{"id":5087,"date":"2016-03-14T19:08:17","date_gmt":"2016-03-14T23:08:17","guid":{"rendered":"http:\/\/mimbly.com\/wordpress\/?p=5087"},"modified":"2016-03-14T19:09:00","modified_gmt":"2016-03-14T23:09:00","slug":"creamy-penne-florentine-with-mushrooms-and-spinach-from-12tomatoes-com","status":"publish","type":"post","link":"https:\/\/mimbly.com\/wordpress\/2016\/03\/14\/creamy-penne-florentine-with-mushrooms-and-spinach-from-12tomatoes-com\/","title":{"rendered":"Creamy Penne Florentine With Mushrooms And Spinach from 12tomatoes.com"},"content":{"rendered":"<p><a href=\"https:\/\/mimbly.com\/wordpress\/?attachment_id=5090\" rel=\"attachment wp-att-5090\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-5090\" src=\"https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2016\/03\/download.jpeg\" alt=\"download\" width=\"274\" height=\"184\" \/><\/a>8-10 oz. penne pasta<br \/>\n3 cups medium mushrooms (shitake or porcini), stems removed, sliced<br \/>\n3 cups spinach<br \/>\n1 cup heavy cream<br \/>\n3\/4 cup Parmesan cheese<br \/>\n1\/2 cup walnuts, roughly chopped<br \/>\n1 tablespoon freshly squeezed lemon juice<br \/>\n1 tablespoon extra-virgin olive oil<br \/>\nkosher salt and freshly ground pepper, to taste<\/p>\n<p>Bring a large pot of generously salted water to boil.<\/p>\n<p>Heat 1 tablespoon olive oil in a large pan or skillet over medium heat and saute mushrooms, seasoned with salt and covered, for 15-20 minutes, or until softened.<br \/>\nStir occasionally and reduce heat if mushrooms start to burn.<\/p>\n<p>Add spinach to mushrooms and pour in lemon juice. Cook until wilted, then add walnuts.<br \/>\nCook pasta according to packaging directions, or until al dente. Drain (reserving 1\/2 cup pasta water) and set aside.<\/p>\n<p>Add heavy cream to the spinach and mushrooms, stirring well, and mix in Parmesan cheese. If sauce is too thick, add pasta water one tablespoon at a time.<br \/>\nTaste and season with salt and pepper, if necessary.<\/p>\n<p>Pour drained pasta into the sauce and toss well to coat thoroughly. Cook on low heat for 5 minutes, or until sauce thickens and sticks to pasta.<\/p>\n<p>Transfer to serving plates, garnish with more Parmesan and serve hot. Serves 4-6<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>8-10 oz. penne pasta 3 cups medium mushrooms (shitake or porcini), stems removed, sliced 3 cups spinach 1 cup heavy cream 3\/4 cup Parmesan cheese 1\/2 cup walnuts, roughly chopped 1 tablespoon freshly squeezed lemon juice 1 tablespoon extra-virgin olive &hellip; <a href=\"https:\/\/mimbly.com\/wordpress\/2016\/03\/14\/creamy-penne-florentine-with-mushrooms-and-spinach-from-12tomatoes-com\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[146,280,80,17],"tags":[160,59,4,155,119,395,528],"class_list":["post-5087","post","type-post","status-publish","format-standard","hentry","category-casserole","category-casseroles","category-entree","category-vegetarian","tag-cream","tag-lemon","tag-main","tag-mushrooms","tag-olive-oil","tag-parm","tag-pasta"],"_links":{"self":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/5087","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/comments?post=5087"}],"version-history":[{"count":2,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/5087\/revisions"}],"predecessor-version":[{"id":5092,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/5087\/revisions\/5092"}],"wp:attachment":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/media?parent=5087"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/categories?post=5087"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/tags?post=5087"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}