{"id":5083,"date":"2016-03-13T12:15:59","date_gmt":"2016-03-13T16:15:59","guid":{"rendered":"http:\/\/mimbly.com\/wordpress\/?p=5083"},"modified":"2016-03-13T21:00:57","modified_gmt":"2016-03-14T01:00:57","slug":"squash-rice-casserole","status":"publish","type":"post","link":"https:\/\/mimbly.com\/wordpress\/2016\/03\/13\/squash-rice-casserole\/","title":{"rendered":"Squash-Rice Casserole"},"content":{"rendered":"

\"casserole-ck-361523-x\"<\/a><\/p>\n

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8 cups sliced zucchini (about 2 1\/2 pounds)<\/div>\n<\/div>\n<\/div>\n
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1 cup chopped onion
\ngarlic minced<\/div>\n<\/div>\n<\/div>\n
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1-2 tbsp olve oil
\n2 cups cooked rice<\/div>\n<\/div>\n<\/div>\n
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1 cup \u00a0sour cream<\/div>\n<\/div>\n<\/div>\n
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1 cup (4 ounces) shredded cheese<\/div>\n<\/div>\n<\/div>\n
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1\/4 cup (1 ounce) grated fresh Parmesan cheese, divided<\/div>\n<\/div>\n<\/div>\n
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1\/4 cup Italian-seasoned breadcrumbs
\nparsley for color<\/div>\n<\/div>\n
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1 teaspoon salt<\/div>\n<\/div>\n<\/div>\n
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1\/4 teaspoon black pepper<\/div>\n<\/div>\n<\/div>\n
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2 large eggs, lightly beaten<\/div>\n<\/div>\n<\/div>\n
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Cooking spray<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
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Preheat oven to 350\u00b0.<\/p>\n

Saute first 3 ingredients in olive oil until tender. Combine zucchini mixture, rice, sour cream, cheddar cheese, 2 tablespoons Parmesan cheese, breadcrumbs, salt, pepper, and eggs in a bowl; stir gently. Spoon zucchini mixture into a 13 x 9-inch baking dish coated with cooking spray; sprinkle with 2 tablespoons Parmesan cheese. Bake at 350\u00b0 for 30 minutes or until bubbly.<\/p>\n

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dmv note:<\/b>\u00a0 I halved the recipe, used yellow squash and cubed brie it was quite tasty.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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8 cups sliced zucchini (about 2 1\/2 pounds) 1 cup chopped onion garlic minced 1-2 tbsp olve oil 2 cups cooked rice 1 cup \u00a0sour cream 1 cup (4 ounces) shredded cheese 1\/4 cup (1 ounce) grated fresh Parmesan cheese, … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[146,280,226,80,475,7,17],"tags":[555,28,4,119,209,61,274],"class_list":["post-5083","post","type-post","status-publish","format-standard","hentry","category-casserole","category-casseroles","category-eggs","category-entree","category-parmesan","category-recipes","category-vegetarian","tag-eggs","tag-garlic","tag-main","tag-olive-oil","tag-onion","tag-parsley","tag-squash"],"_links":{"self":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/5083","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/comments?post=5083"}],"version-history":[{"count":2,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/5083\/revisions"}],"predecessor-version":[{"id":5086,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/5083\/revisions\/5086"}],"wp:attachment":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/media?parent=5083"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/categories?post=5083"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/tags?post=5083"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}