{"id":5056,"date":"2016-02-28T13:38:55","date_gmt":"2016-02-28T18:38:55","guid":{"rendered":"http:\/\/mimbly.com\/wordpress\/?p=5056"},"modified":"2016-02-28T13:38:55","modified_gmt":"2016-02-28T18:38:55","slug":"chai-spiced-scones-from-budgetbytes-com","status":"publish","type":"post","link":"https:\/\/mimbly.com\/wordpress\/2016\/02\/28\/chai-spiced-scones-from-budgetbytes-com\/","title":{"rendered":"Chai spiced scones from budgetbytes.com"},"content":{"rendered":"<ul>\n<li class=\"ingredient\"><span class=\"amount\"><a href=\"https:\/\/mimbly.com\/wordpress\/?attachment_id=5057\" rel=\"attachment wp-att-5057\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-5057\" src=\"https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2016\/02\/Chai-Scones-above-300x225.jpg\" alt=\"Chai Scones above\" width=\"300\" height=\"225\" srcset=\"https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2016\/02\/Chai-Scones-above-300x225.jpg 300w, https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2016\/02\/Chai-Scones-above-400x300.jpg 400w, https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2016\/02\/Chai-Scones-above.jpg 640w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a>2 cups <\/span>all-purpose flour<\/li>\n<li class=\"ingredient\"><span class=\"amount\">3 tbsp\u00a0<\/span>sugar<\/li>\n<li class=\"ingredient\"><span class=\"amount\"><span class=\"fraction\"><span class=\"numerator\">1<\/span><span class=\"fraction-slash\">\/<\/span><span class=\"denominator\">2<\/span><\/span> tsp <\/span>salt<\/li>\n<li class=\"ingredient\"><span class=\"amount\">2 tsp\u00a0<\/span>baking powder<\/li>\n<li class=\"ingredient\"><span class=\"amount\">1 tsp <\/span>cinnamon<\/li>\n<li class=\"ingredient\"><span class=\"amount\"><span class=\"fraction\"><span class=\"numerator\">1<\/span><span class=\"fraction-slash\">\/<\/span><span class=\"denominator\">2<\/span><\/span> tsp <\/span>ground ginger<\/li>\n<li class=\"ingredient\"><span class=\"amount\"><span class=\"fraction\"><span class=\"numerator\">1<\/span><span class=\"fraction-slash\">\/<\/span><span class=\"denominator\">2<\/span><\/span> tsp <\/span>ground cloves<\/li>\n<li class=\"ingredient\"><span class=\"amount\"><span class=\"fraction\"><span class=\"numerator\">1<\/span><span class=\"fraction-slash\">\/<\/span><span class=\"denominator\">4<\/span><\/span> tsp <\/span>ground cardamom<\/li>\n<li class=\"ingredient\"><span class=\"amount\">5 tbsp\u00a0<\/span>butter<\/li>\n<li class=\"ingredient\"><span class=\"amount\"><span class=\"fraction\"><span class=\"numerator\">1<\/span><span class=\"fraction-slash\">\/<\/span><span class=\"denominator\">4<\/span><\/span> cup <\/span>milk<\/li>\n<li class=\"ingredient\"><span class=\"amount\">2 <\/span>large eggs<\/li>\n<li class=\"ingredient\"><\/li>\n<li class=\"instruction\">Preheat the oven to 450 degrees. In a large bowl combine the flour, sugar, salt, baking powder, cinnamon, ginger, cloves, and cardamom. Stir until everything is well combined.<\/li>\n<li class=\"instruction\">Make sure the butter is cold. Cut it into chunks and then add it to the flour mixture. Use your hands to rub or smoosh the butter into the flour until the mixture has a grainy appearance.<\/li>\n<li class=\"instruction\">In a separate small bowl, whisk together the eggs and milk. Pour the egg mixture into the bowl with the flour and butter. Stir everything together until it forms one lump of very moist dough. If it remains crumbly with dry flour on the bottom of the bowl, add a small amount of water (about \u00bd to 1 tablespoon) to make it come together.<\/li>\n<li class=\"instruction\">Turn the dough out onto a lightly floured surface and shape it into one flat disc for regular sized scones, or two flat discs for mini scones. The discs should be about one inch thick each. Sprinkle the top of the dough with granulated sugar, if desired. Cut the disc(s) into eight wedge-shaped pieces.<\/li>\n<li class=\"instruction\">Place the dough wedges on a baking sheet covered with parchment paper. Bake the scones in the fully preheated oven for 15-17 minutes or until lightly golden brown on top.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>2 cups all-purpose flour 3 tbsp\u00a0sugar 1\/2 tsp salt 2 tsp\u00a0baking powder 1 tsp cinnamon 1\/2 tsp ground ginger 1\/2 tsp ground cloves 1\/4 tsp ground cardamom 5 tbsp\u00a0butter 1\/4 cup milk 2 large eggs Preheat the oven to 450 &hellip; <a href=\"https:\/\/mimbly.com\/wordpress\/2016\/02\/28\/chai-spiced-scones-from-budgetbytes-com\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-5056","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/5056","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/comments?post=5056"}],"version-history":[{"count":1,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/5056\/revisions"}],"predecessor-version":[{"id":5058,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/5056\/revisions\/5058"}],"wp:attachment":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/media?parent=5056"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/categories?post=5056"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/tags?post=5056"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}