{"id":5052,"date":"2016-02-27T18:30:31","date_gmt":"2016-02-27T23:30:31","guid":{"rendered":"http:\/\/mimbly.com\/wordpress\/?p=5052"},"modified":"2016-02-27T18:31:01","modified_gmt":"2016-02-27T23:31:01","slug":"coddled-eggs-with-spinach-and-goat-cheese-from-clinton-kelly","status":"publish","type":"post","link":"https:\/\/mimbly.com\/wordpress\/2016\/02\/27\/coddled-eggs-with-spinach-and-goat-cheese-from-clinton-kelly\/","title":{"rendered":"Coddled eggs with spinach and goat cheese from Clinton Kelly"},"content":{"rendered":"<p><a href=\"https:\/\/mimbly.com\/wordpress\/?attachment_id=5053\" rel=\"attachment wp-att-5053\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-5053\" src=\"https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2016\/02\/the-chew_recipe_2786111_579x325_1456258513062-300x168.jpg\" alt=\"the-chew_recipe_2786111_579x325_1456258513062\" width=\"300\" height=\"168\" srcset=\"https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2016\/02\/the-chew_recipe_2786111_579x325_1456258513062-300x168.jpg 300w, https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2016\/02\/the-chew_recipe_2786111_579x325_1456258513062-500x281.jpg 500w, https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2016\/02\/the-chew_recipe_2786111_579x325_1456258513062.jpg 579w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<ul class=\"ingredientList\">\n<li class=\"ingredient\">2 tablespoons butter<\/li>\n<li class=\"ingredient\">4 ounces baby spinach<\/li>\n<li class=\"ingredient\">1 store-bought roasted red pepper (diced)<\/li>\n<li class=\"ingredient\">1\/4 cup goat cheese (crumbled)<\/li>\n<li class=\"ingredient\">8 large eggs<\/li>\n<li class=\"ingredient\">1\/2 cup heavy cream (divided)<\/li>\n<li class=\"ingredient\">1 tablespoon chives (finely chopped)<\/li>\n<li class=\"ingredient\">8 slices white bread (toasted and cut in half on an angle)<\/li>\n<li class=\"ingredient\">kosher salt and freshly ground black pepper (to taste)<\/li>\n<\/ul>\n<ul class=\"instructionList\">\n<li class=\"step\"><span class=\"direction\">Heat a large saut\u00e9 pan over medium heat and add butter. Once melted, add spinach and season with salt and pepper. Saut\u00e9 just until the spinach has wilted. Remove from heat.<\/span><\/li>\n<li class=\"step\"><span class=\"direction\">Line the bottom of a medium saucepan with a clean kitchen towel. Fill pan with 1 inch of water and bring to a boil.<\/span><\/li>\n<li class=\"step\"><span class=\"direction\">Meanwhile, butter the inside of 4 (8 ounce) ramekins. Divide saut\u00e9ed spinach between the ramekins. Top each with some roasted pepper, goat cheese, 2 eggs and 2 tablespoons of cream. Season with salt and pepper.<\/span><\/li>\n<li class=\"step\"><span class=\"direction\">Place ramekins in saucepan and cover with a tight fitting lid. Cook until whites are set and yolks are still runny, about 10 minutes.<\/span><\/li>\n<li class=\"step\"><span class=\"direction\">Carefully remove ramekins from saucepan. Serve on 4 plates lined with a napkin. Garnish with chives. Serve with toast.<\/span><\/li>\n<li class=\"step\"><span class=\"direction\">Tips:<br \/>\n&#8211; If you don&#8217;t have ramekins, use heatproof glass jars or mugs.<br \/>\n&#8211; If making a large batch, bake the coddled eggs in a baking dish filled with 1 inch of warm water. Cover with foil and place in a 325\u00baF oven for about 10 minutes, or until the egg whites are set and do not jiggle.<\/span><\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>2 tablespoons butter 4 ounces baby spinach 1 store-bought roasted red pepper (diced) 1\/4 cup goat cheese (crumbled) 8 large eggs 1\/2 cup heavy cream (divided) 1 tablespoon chives (finely chopped) 8 slices white bread (toasted and cut in half &hellip; <a href=\"https:\/\/mimbly.com\/wordpress\/2016\/02\/27\/coddled-eggs-with-spinach-and-goat-cheese-from-clinton-kelly\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[226,80,636,7],"tags":[162,160,555,254,4,601,35],"class_list":["post-5052","post","type-post","status-publish","format-standard","hentry","category-eggs","category-entree","category-goat-cheese","category-recipes","tag-butter","tag-cream","tag-eggs","tag-goat-cheese","tag-main","tag-red-pepper","tag-spinach"],"_links":{"self":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/5052","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/comments?post=5052"}],"version-history":[{"count":2,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/5052\/revisions"}],"predecessor-version":[{"id":5055,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/5052\/revisions\/5055"}],"wp:attachment":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/media?parent=5052"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/categories?post=5052"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/tags?post=5052"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}