{"id":5028,"date":"2016-02-23T11:49:33","date_gmt":"2016-02-23T16:49:33","guid":{"rendered":"http:\/\/mimbly.com\/wordpress\/?p=5028"},"modified":"2016-02-23T11:49:33","modified_gmt":"2016-02-23T16:49:33","slug":"sausage-peppers-onions-and-potato-bake-from-allrecipes-com","status":"publish","type":"post","link":"https:\/\/mimbly.com\/wordpress\/2016\/02\/23\/sausage-peppers-onions-and-potato-bake-from-allrecipes-com\/","title":{"rendered":"Sausage, Peppers, Onions, and Potato Bake from allrecipes.com"},"content":{"rendered":"<p><a href=\"https:\/\/mimbly.com\/wordpress\/?attachment_id=5029\" rel=\"attachment wp-att-5029\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-5029\" src=\"https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2016\/02\/3287476-300x169.jpg\" alt=\"3287476\" width=\"300\" height=\"169\" srcset=\"https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2016\/02\/3287476-300x169.jpg 300w, https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2016\/02\/3287476-500x281.jpg 500w, https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2016\/02\/3287476.jpg 720w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a>2 teaspoons olive oil<br \/>\n2 pounds Italian(veggie) sausage links, cut into 2-inch pieces<br \/>\n<span class=\"recipe-ingred_txt added\" data-id=\"6307\" data-nameid=\"6307\">1\/4 cup olive oil<br \/>\n<\/span><label class=\"checkList__item\"><span class=\"recipe-ingred_txt added\" data-id=\"4442\" data-nameid=\"4442\">4 large potatoes, peeled and thickly sliced<br \/>\n<\/span><\/label><label class=\"checkList__item\"><span class=\"recipe-ingred_txt added\" data-id=\"4432\" data-nameid=\"4432\">2 large green bell peppers, seeded and cut into wedges<br \/>\n<\/span><\/label><label class=\"checkList__item\"><span class=\"recipe-ingred_txt added\" data-id=\"4786\" data-nameid=\"4786\">2 large red bell peppers, seeded and cut into wedges<br \/>\n<\/span><\/label>3 large onions, cut into wedges<br \/>\n<label class=\"checkList__item\"><span class=\"recipe-ingred_txt added\" data-id=\"3474\" data-nameid=\"3474\">1\/2 cup white wine<br \/>\n<\/span><\/label><label class=\"checkList__item\"><span class=\"recipe-ingred_txt added\" data-id=\"16133\" data-nameid=\"16133\">1\/2 cup veggie stock<br \/>\n<\/span><\/label><label class=\"checkList__item\"><span class=\"recipe-ingred_txt added\" data-id=\"20245\" data-nameid=\"20245\">1 teaspoon Italian seasoning<br \/>\ngarlic,minced<br \/>\n<\/span><\/label><label class=\"checkList__item\"><label class=\"checkList__item\"><span class=\"recipe-ingred_txt added\" data-id=\"16421\" data-nameid=\"16421\">salt and pepper to taste<br \/>\n<\/span><\/label><\/label><\/p>\n<ol class=\"list-numbers recipe-directions__list\">\n<li class=\"step\"><span class=\"recipe-directions__list--item\">Preheat oven to 400 degrees F (200 degrees C).<\/span><\/li>\n<li class=\"step\"><span class=\"recipe-directions__list--item\">Heat 2 teaspoons olive oil in a large skillet over medium heat, and cook and stir the sausage until browned. Transfer the cooked sausage to a large baking dish. Pour 1\/4 cup of olive oil into the skillet, and cook the potatoes, stirring occasionally, until browned, about 10 minutes. Place the potatoes into the baking dish, leaving some oil. Cook and stir the green and red peppers and onions in the hot skillet until they are beginning to soften, about 5 minutes. Add the vegetables to the baking dish. Pour wine and chicken stock over the vegetables and sausage, and sprinkle with Italian seasoning, salt, and pepper. Gently stir the sausage, potatoes, and vegetables together.<\/span><\/li>\n<li class=\"step\"><span class=\"recipe-directions__list--item\">Bake in the preheated oven until hot and bubbling, 20 to 25 minutes. Serve hot.<\/span><\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>2 teaspoons olive oil 2 pounds Italian(veggie) sausage links, cut into 2-inch pieces 1\/4 cup olive oil 4 large potatoes, peeled and thickly sliced 2 large green bell peppers, seeded and cut into wedges 2 large red bell peppers, seeded &hellip; <a href=\"https:\/\/mimbly.com\/wordpress\/2016\/02\/23\/sausage-peppers-onions-and-potato-bake-from-allrecipes-com\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[146,80,17],"tags":[4,119,209,40,90,535,522],"class_list":["post-5028","post","type-post","status-publish","format-standard","hentry","category-casserole","category-entree","category-vegetarian","tag-main","tag-olive-oil","tag-onion","tag-peppers","tag-potatoes","tag-vegan","tag-vegetarian"],"_links":{"self":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/5028","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/comments?post=5028"}],"version-history":[{"count":1,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/5028\/revisions"}],"predecessor-version":[{"id":5030,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/5028\/revisions\/5030"}],"wp:attachment":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/media?parent=5028"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/categories?post=5028"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/tags?post=5028"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}