{"id":5000,"date":"2016-01-25T12:44:41","date_gmt":"2016-01-25T17:44:41","guid":{"rendered":"http:\/\/mimbly.com\/wordpress\/?p=5000"},"modified":"2016-02-27T18:20:20","modified_gmt":"2016-02-27T23:20:20","slug":"mushroom-broth-from-foos-wine","status":"publish","type":"post","link":"https:\/\/mimbly.com\/wordpress\/2016\/01\/25\/mushroom-broth-from-foos-wine\/","title":{"rendered":"Mushroom Broth from food &#038; wine"},"content":{"rendered":"<div class=\"l-two-col__left__secondary divider\">\n<h3 class=\"recipe__section-heading\"><a href=\"https:\/\/mimbly.com\/wordpress\/?attachment_id=5001\" rel=\"attachment wp-att-5001\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-5001\" src=\"https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2016\/01\/download.jpeg\" alt=\"download\" width=\"284\" height=\"177\" \/><\/a><\/h3>\n<ul class=\"ingredients-list\">\n<li class=\"ingredients-list__item\">1\/4 cup vegetable oil<\/li>\n<li class=\"ingredients-list__item\">1 1\/2 pounds white mushrooms, finely chopped<\/li>\n<li class=\"ingredients-list__item\">Reserved Portobello mushroom stems, brushed clean<\/li>\n<li class=\"ingredients-list__item\">1\/2 Spanish onion, coarsely chopped<\/li>\n<li class=\"ingredients-list__item\">2 teaspoons chopped garlic<\/li>\n<li class=\"ingredients-list__item\">2 cups dry white wine<\/li>\n<li class=\"ingredients-list__item\">1\/2 cup soy sauce<\/li>\n<li class=\"ingredients-list__item\">1\/2 cup dried mushrooms, such as porcini or shiitake ( 1\/2 ounce)<\/li>\n<li class=\"ingredients-list__item\">Pinch of salt<\/li>\n<li class=\"ingredients-list__item\">1\/2 teaspoon herbes de Provence or thyme<\/li>\n<\/ul>\n<div class=\"chicory-order-ingredients\"><\/div>\n<\/div>\n<div class=\"l-two-col__left__primary\">\n<section class=\"divider\">\n<ol class=\"steps-list\">\n<li class=\"steps-list__item\"><span class=\"steps-list__item__text\">In a large nonreactive saucepan, heat the vegetable oil over moderately high heat. Add the white mushrooms, Portobello stems, onion and garlic and cook, stirring, until the mushrooms release their liquid, about 5 minutes.<\/span><\/li>\n<li class=\"steps-list__item\"><span class=\"steps-list__item__text\">Add the wine, soy sauce, dried mushrooms, salt, herbes de Provence and 6 cups of water and bring to a boil. Cover, reduce the heat to moderate and simmer until the liquid is reduced to about 4 cups, about 1 hour.<\/span><\/li>\n<li class=\"steps-list__item\"><span class=\"steps-list__item__text\">Pour the broth through a fine strainer into a heatproof bowl. Strain again, leaving any particles at the bottom of the bowl.<\/span><\/li>\n<\/ol>\n<\/section>\n<div class=\"recipe-notes\">\n<div class=\"recipe-notes__content\">\n<div class=\"recipe-notes__group\">\n<h4 class=\"recipe-notes__heading\">MAKE AHEAD<\/h4>\n<p>The broth can be refrigerated for up to 4 days.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>1\/4 cup vegetable oil 1 1\/2 pounds white mushrooms, finely chopped Reserved Portobello mushroom stems, brushed clean 1\/2 Spanish onion, coarsely chopped 2 teaspoons chopped garlic 2 cups dry white wine 1\/2 cup soy sauce 1\/2 cup dried mushrooms, such &hellip; <a href=\"https:\/\/mimbly.com\/wordpress\/2016\/01\/25\/mushroom-broth-from-foos-wine\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7,9],"tags":[4,155,524,517,317,340],"class_list":["post-5000","post","type-post","status-publish","format-standard","hentry","category-recipes","category-soup","tag-main","tag-mushrooms","tag-sides","tag-soup","tag-soy-sauce","tag-white-wine"],"_links":{"self":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/5000","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/comments?post=5000"}],"version-history":[{"count":2,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/5000\/revisions"}],"predecessor-version":[{"id":5051,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/5000\/revisions\/5051"}],"wp:attachment":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/media?parent=5000"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/categories?post=5000"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/tags?post=5000"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}