{"id":4970,"date":"2016-01-07T21:14:10","date_gmt":"2016-01-08T02:14:10","guid":{"rendered":"http:\/\/mimbly.com\/wordpress\/?p=4970"},"modified":"2016-01-07T21:14:10","modified_gmt":"2016-01-08T02:14:10","slug":"classic-shrimp-scampi-ny-times","status":"publish","type":"post","link":"https:\/\/mimbly.com\/wordpress\/2016\/01\/07\/classic-shrimp-scampi-ny-times\/","title":{"rendered":"Classic Shrimp Scampi, NY Times"},"content":{"rendered":"<p><a href=\"https:\/\/mimbly.com\/wordpress\/?attachment_id=4971\" rel=\"attachment wp-att-4971\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-4971\" src=\"https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2016\/01\/Shrimp-Scampi-articleLarge-300x200.jpg\" alt=\"Shrimp-Scampi-articleLarge\" width=\"300\" height=\"200\" srcset=\"https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2016\/01\/Shrimp-Scampi-articleLarge-300x200.jpg 300w, https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2016\/01\/Shrimp-Scampi-articleLarge-450x300.jpg 450w, https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2016\/01\/Shrimp-Scampi-articleLarge.jpg 600w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<section class=\"recipe-ingredients-wrap\">\n<ul class=\"recipe-ingredients\">\n<li><span class=\"quantity\">2<\/span> <span class=\"ingredient-name\">tablespoons butter<\/span><\/li>\n<li><span class=\"quantity\">2<\/span> <span class=\"ingredient-name\">tablespoons extra-virgin olive oil<\/span><\/li>\n<li><span class=\"quantity\">4<\/span> <span class=\"ingredient-name\">garlic cloves, minced<\/span><\/li>\n<li><span class=\"quantity\">\u00bd<\/span> <span class=\"ingredient-name\">cup dry white wine or broth<\/span><\/li>\n<li><span class=\"quantity\">\u00be<\/span> <span class=\"ingredient-name\">teaspoon kosher salt, or to taste<\/span><\/li>\n<li><span class=\"quantity\">\u215b<\/span> <span class=\"ingredient-name\">teaspoon crushed red pepper flakes, or to taste<\/span><\/li>\n<li><span class=\"ingredient-name\">Freshly ground black pepper<\/span><\/li>\n<li><span class=\"quantity\">1 \u00be<\/span> <span class=\"ingredient-name\">pounds large or extra-large shrimp, shelled<\/span><\/li>\n<li><span class=\"quantity\">\u2153<\/span> <span class=\"ingredient-name\">cup chopped parsley<\/span><\/li>\n<li><span class=\"ingredient-name\">Freshly squeezed juice of half a lemon<\/span><\/li>\n<li><span class=\"ingredient-name\">Cooked pasta or crusty bread<\/span><\/li>\n<li><\/li>\n<\/ul>\n<\/section>\n<section class=\"recipe-steps-wrap\">\n<ol class=\"recipe-steps\">\n<li>In a large skillet, melt butter with olive oil. Add garlic and saut\u00e9 until fragrant, about 1 minute. Add wine or broth, salt, red pepper flakes and plenty of black pepper and bring to a simmer. Let wine reduce by half, about 2 minutes.<\/li>\n<li>Add shrimp and saut\u00e9 until they just turn pink, 2 to 4 minutes depending upon their size. Stir in the parsley and lemon juice and serve over pasta or accompanied by crusty bread.<\/li>\n<\/ol>\n<div class=\"recipe-user-notes collapsed-state has-notes\"><\/div>\n<\/section>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>2 tablespoons butter 2 tablespoons extra-virgin olive oil 4 garlic cloves, minced \u00bd cup dry white wine or broth \u00be teaspoon kosher salt, or to taste \u215b teaspoon crushed red pepper flakes, or to taste Freshly ground black pepper 1 &hellip; <a href=\"https:\/\/mimbly.com\/wordpress\/2016\/01\/07\/classic-shrimp-scampi-ny-times\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[80,7,465],"tags":[28,59,4,119,61,62,340],"class_list":["post-4970","post","type-post","status-publish","format-standard","hentry","category-entree","category-recipes","category-shrimp","tag-garlic","tag-lemon","tag-main","tag-olive-oil","tag-parsley","tag-shrimp","tag-white-wine"],"_links":{"self":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/4970","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/comments?post=4970"}],"version-history":[{"count":1,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/4970\/revisions"}],"predecessor-version":[{"id":4972,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/4970\/revisions\/4972"}],"wp:attachment":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/media?parent=4970"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/categories?post=4970"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/tags?post=4970"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}