{"id":4964,"date":"2016-01-01T17:49:38","date_gmt":"2016-01-01T22:49:38","guid":{"rendered":"http:\/\/mimbly.com\/wordpress\/?p=4964"},"modified":"2016-01-01T17:49:38","modified_gmt":"2016-01-01T22:49:38","slug":"stuart-briozas-mushrooms-in-pickle-brine-butter","status":"publish","type":"post","link":"https:\/\/mimbly.com\/wordpress\/2016\/01\/01\/stuart-briozas-mushrooms-in-pickle-brine-butter\/","title":{"rendered":"Stuart Brioza’s Mushrooms in Pickle-Brine Butter"},"content":{"rendered":"

\"b9bb2174-f8e4-4fb1-9ace-e1908e36b365--2015-0427_mushrooms-with-pickle-brine-butter_mark-weinberg_0716\"<\/a><\/p>\n

1 stick plus 1 tablespoon unsalted butter
\n6 tablespoons extra-virgin olive oil
\n3 medium shallots, thinly sliced (1 1\/2 cups)
\n3 pounds mixed mushrooms, such as cremini, oyster, and stemmed shiitake, thickly sliced or quartered
\n3\/4 cup brine, strained from a jar of dill pickles
\nKosher salt
\nPepper<\/p>\n

In a very large skillet, melt 3 tablespoons of the butter in 2 tablespoons of the olive oil over moderately high heat, swirling, until the butter is golden, about 2 minutes. Add 1\/3 of the shallots to the skillet and cook, stirring, until softened, about 1 minute. Add 1\/3 of the mushrooms and cook, stirring occasionally, until tender and golden, 5 to 7 minutes. Add 1\/3 of the pickle brine and cook until absorbed, about 1 minute. Transfer the mushrooms to a serving bowl and keep warm. Repeat the process 2 more times with the remaining butter, olive oil, mushrooms and pickle brine. Season the mushrooms with salt and pepper to taste and serve.<\/p>\n","protected":false},"excerpt":{"rendered":"

1 stick plus 1 tablespoon unsalted butter 6 tablespoons extra-virgin olive oil 3 medium shallots, thinly sliced (1 1\/2 cups) 3 pounds mixed mushrooms, such as cremini, oyster, and stemmed shiitake, thickly sliced or quartered 3\/4 cup brine, strained from … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7,20],"tags":[162,610,155,219,524],"class_list":["post-4964","post","type-post","status-publish","format-standard","hentry","category-recipes","category-sides","tag-butter","tag-dill-pickle-brine","tag-mushrooms","tag-shallots","tag-sides"],"_links":{"self":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/4964","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/comments?post=4964"}],"version-history":[{"count":1,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/4964\/revisions"}],"predecessor-version":[{"id":4966,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/4964\/revisions\/4966"}],"wp:attachment":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/media?parent=4964"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/categories?post=4964"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/tags?post=4964"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}