{"id":4953,"date":"2015-12-28T17:04:20","date_gmt":"2015-12-28T22:04:20","guid":{"rendered":"http:\/\/mimbly.com\/wordpress\/?p=4953"},"modified":"2015-12-28T17:04:20","modified_gmt":"2015-12-28T22:04:20","slug":"brown-garlic-sauce-from-food-com","status":"publish","type":"post","link":"https:\/\/mimbly.com\/wordpress\/2015\/12\/28\/brown-garlic-sauce-from-food-com\/","title":{"rendered":"Brown Garlic Sauce from food.com"},"content":{"rendered":"<p><a href=\"https:\/\/mimbly.com\/wordpress\/?attachment_id=4954\" rel=\"attachment wp-att-4954\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-4954\" src=\"https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2015\/12\/pickc540c-300x215.jpg\" alt=\"pickc540c\" width=\"300\" height=\"215\" srcset=\"https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2015\/12\/pickc540c-300x215.jpg 300w, https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2015\/12\/pickc540c-418x300.jpg 418w, https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2015\/12\/pickc540c.jpg 555w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>Adapted from Martin Yan&#8217;s Chinese Cooking for Dummies. This is my favorite stir-fry sauce. It makes enough for two meals. Having extra on hand makes for a quick meal. My son will actually eat vegetables he can dip in the sauce! WARNING about the amount of soy sauce. When I used Kikkoman soy sauce, I found this sauce far too salty. I now use Angostura, which is much lower in salt. When adding soy sauce, start with less than half the amount and slowly add more to taste. Using vegetable broth makes this vegetarian.<\/p>\n<p>2\u20443 cup soy sauce<br \/>\n1\u20442 cup chicken broth<br \/>\n1\u20443 cup rice wine<br \/>\n3 1\u20442 tablespoons sugar<br \/>\n1 tablespoon sesame oil<br \/>\n1\u20444 teaspoon white pepper<br \/>\n2 tablespoons cooking oil<br \/>\n1 tablespoon minced garlic<br \/>\n1 tablespoon minced ginger<br \/>\n2 tablespoons cornstarch<br \/>\n1\u20444 cup water<\/p>\n<p>In a bowl, combine soy sauce, broth, rice wine, sugar, sesame oil and white pepper. (See note in intro about the soy sauce).<br \/>\nDissolve the cornstarch in 1\/4 cup water.<br \/>\nHeat a pan over high heat; add the cooking oil, swirling to coat; add the garlic and ginger; cook, stirring, until fragrant, about 15 seconds.<br \/>\nAdd the soy sauce mixture; bring to a boil.<br \/>\nReduce heat to medium and cook for 1 minute.<br \/>\nAdd the cornstarch solution and cook, stirring, until the sauce boils and thickens.<br \/>\nYield: 1 3\/4 cups<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Adapted from Martin Yan&#8217;s Chinese Cooking for Dummies. This is my favorite stir-fry sauce. It makes enough for two meals. Having extra on hand makes for a quick meal. My son will actually eat vegetables he can dip in the &hellip; <a href=\"https:\/\/mimbly.com\/wordpress\/2015\/12\/28\/brown-garlic-sauce-from-food-com\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[393,116],"tags":[],"class_list":["post-4953","post","type-post","status-publish","format-standard","hentry","category-asian","category-sauce"],"_links":{"self":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/4953","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/comments?post=4953"}],"version-history":[{"count":1,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/4953\/revisions"}],"predecessor-version":[{"id":4955,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/4953\/revisions\/4955"}],"wp:attachment":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/media?parent=4953"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/categories?post=4953"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/tags?post=4953"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}