{"id":4940,"date":"2015-12-27T12:12:46","date_gmt":"2015-12-27T17:12:46","guid":{"rendered":"http:\/\/mimbly.com\/wordpress\/?p=4940"},"modified":"2015-12-27T12:13:12","modified_gmt":"2015-12-27T17:13:12","slug":"kimchi-pancakes","status":"publish","type":"post","link":"https:\/\/mimbly.com\/wordpress\/2015\/12\/27\/kimchi-pancakes\/","title":{"rendered":"Kimchi Pancakes from Lucky Peach Presents 101 Easy Asian Recipes"},"content":{"rendered":"<h5><a href=\"https:\/\/mimbly.com\/wordpress\/?attachment_id=4942\" rel=\"attachment wp-att-4942\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-4942\" src=\"https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2015\/12\/kc-300x194.jpg\" alt=\"kc\" width=\"300\" height=\"194\" srcset=\"https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2015\/12\/kc-300x194.jpg 300w, https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2015\/12\/kc-465x300.jpg 465w, https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2015\/12\/kc.jpg 587w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/h5>\n<ul class=\"ingredient-list\" data-id=\"For the pancakes\">\n<li class=\"heading\">FOR THE PANCAKES<\/li>\n<li><span class=\"measurement\">2 cups kimchi<\/span><\/li>\n<li><span class=\"measurement\">Cold water, as needed<\/span><\/li>\n<li><span class=\"measurement\">1\/2 cup all-purpose flour<\/span><\/li>\n<li><span class=\"measurement\">1\/2 cup rice flour (see headnote)<\/span><\/li>\n<li><span class=\"measurement\">1\/2 teaspoon kosher salt<\/span><\/li>\n<li><span class=\"measurement\">4 large scallions, trimmed and chopped (1\/2 cup), plus more for garnish, as needed<\/span><\/li>\n<li><span class=\"measurement\">2 tablespoons vegetable oil<\/span><\/li>\n<li><span class=\"measurement\">Thinly sliced chives, for garnish<\/span><\/li>\n<\/ul>\n<ul class=\"ingredient-list\" data-id=\"For the optional dipping sauce\">\n<li class=\"heading\">FOR THE OPTIONAL DIPPING SAUCE<\/li>\n<li><span class=\"measurement\">1 tablespoon low-sodium soy sauce<\/span><\/li>\n<li><span class=\"measurement\">1 tablespoon unseasoned rice vinegar<\/span><\/li>\n<li><span class=\"measurement\">1 tablespoon water<\/span><\/li>\n<li><span class=\"measurement\">1\/8 teaspoon toasted sesame oil<\/span><\/li>\n<li><span class=\"measurement\">Sesame seeds, for garnish<\/span><\/li>\n<\/ul>\n<div>\n<p>For the pancakes: Squeeze the kimchi over a bowl to release as much of its juice as possible. Top up this liquid with juice from the kimchi container to measure about 1 cup. If you don&#8217;t have enough juice, add the cold water. Coarsely chop the kimchi, and keep it separate from the liquid.<\/p>\n<p>Add the all-purpose flour, rice flour and salt to the bowl with the kimchi liquid, whisking until incorporated. If needed, let it stand for a minute or two, until slightly thickened. Fold in the kimchi and 1\/2 cup of scallions; let it stand a few more minutes, if needed, until the batter is cohesive.<\/p>\n<p>Heat 1 tablespoon of the vegetable oil in a large skillet over medium-high heat. Add half of the batter to the pan, using a spatula to quickly spread it into an even, thin round. Cook until the bottom is brown and crisp, 3 to 4 minutes. Flip the pancake, then cook for 3 to 4 minutes, until the other side is brown and crisp and the pancake&#8217;s interior is set. Transfer to a cutting board; repeat with the second pancake (including adding the remaining tablespoon of vegetable oil).<\/p>\n<p>For the optional dipping sauce: Whisk together the soy sauce, rice vinegar, water and toasted sesame oil in a small bowl. Sprinkle with sesame seeds.<\/p>\n<p>Cut the pancakes into wedges, and garnish with chives or scallions. Serve warm with the dipping sauce, if using. \u00a0<span class=\"heading2\">Tested size:<\/span> 4 servings; makes 2 dinner-plate-size pancakes<\/p>\n<\/div>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>FOR THE PANCAKES 2 cups kimchi Cold water, as needed 1\/2 cup all-purpose flour 1\/2 cup rice flour (see headnote) 1\/2 teaspoon kosher salt 4 large scallions, trimmed and chopped (1\/2 cup), plus more for garnish, as needed 2 tablespoons &hellip; <a href=\"https:\/\/mimbly.com\/wordpress\/2015\/12\/27\/kimchi-pancakes\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[393,80,577,7],"tags":[344,248,4,228,44],"class_list":["post-4940","post","type-post","status-publish","format-standard","hentry","category-asian","category-entree","category-korean","category-recipes","tag-flour","tag-kimchi","tag-main","tag-rice-flour","tag-scallions"],"_links":{"self":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/4940","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/comments?post=4940"}],"version-history":[{"count":2,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/4940\/revisions"}],"predecessor-version":[{"id":4944,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/4940\/revisions\/4944"}],"wp:attachment":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/media?parent=4940"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/categories?post=4940"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/tags?post=4940"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}