{"id":4906,"date":"2015-12-16T13:14:52","date_gmt":"2015-12-16T18:14:52","guid":{"rendered":"http:\/\/mimbly.com\/wordpress\/?p=4906"},"modified":"2015-12-16T13:14:52","modified_gmt":"2015-12-16T18:14:52","slug":"quinoa-chili-from-nettie-cronish","status":"publish","type":"post","link":"https:\/\/mimbly.com\/wordpress\/2015\/12\/16\/quinoa-chili-from-nettie-cronish\/","title":{"rendered":"Quinoa Chili from Nettie Cronish"},"content":{"rendered":"

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Use organic diced tomatoes for best flavour. The crunch from celery compliments saut\u00e9ed thinly sliced purple eggplant. Great cabbage roll filling.\u00a0Delicious hot or cold.<\/p>\n

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\n1 cup quinoa, rinsed
\n\u00bc tsp. salt
\n2 tbsp. olive oil
\n1 large onion, chopped
\n3 cloves garlic, minced
\n1 green pepper, thinly sliced or sweet mini peppers
\n2 Japanese eggplant, chopped (about 2 cups) OR<\/strong> 2 c. regular eggplant
\n2 stalks celery, chopped
\n1 tbsp. chili powder & dried oregano
\n1 tsp. paprika
\n\u00bd tsp. salt & pepper
\n2 x 28 fl.oz<\/strong>. diced tomatoes USE<\/strong> 1 can rotel and 1 can crushed
\n2 green onions, sliced<\/p>\n

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  1. In a skillet over medium heat, roast the rinsed quinoa for 5 minutes or until fragrant and the quinoa begins to pop. In a small pot bring 2 cups water and salt to boil. Add roasted quinoa . Cover and simmer over medium heat 15 to 20 minutes, until water has been absorbed. Remove from the heat, stir and let stand covered 5 minutes.<\/strong><\/li>\n
  2. Heat oil in large pot over medium heat. Cook onion and garlic 5 minutes or until softened Stir in green pepper, eggplant, celery, chili,oregano, paprika, salt and pepper. Cook for 8 minutes, stirring often.<\/li>\n
  3. Stir in the tomatoes and simmer for 10 minutes, stirring occasionally.<\/li>\n
  4. Stir in the quinoa and green onions. \u00a0Serves: 6<\/li>\n<\/ol>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

    Use organic diced tomatoes for best flavour. The crunch from celery compliments saut\u00e9ed thinly sliced purple eggplant. Great cabbage roll filling.\u00a0Delicious hot or cold. 1 cup quinoa, rinsed \u00bc tsp. salt 2 tbsp. olive oil 1 large onion, chopped 3 … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[80,126,7],"tags":[24,603,28,4,119,209,40,206,538],"class_list":["post-4906","post","type-post","status-publish","format-standard","hentry","category-entree","category-mexican","category-recipes","tag-celery","tag-egg-plant","tag-garlic","tag-main","tag-olive-oil","tag-onion","tag-peppers","tag-quinoa","tag-tomatoes"],"_links":{"self":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/4906","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/comments?post=4906"}],"version-history":[{"count":2,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/4906\/revisions"}],"predecessor-version":[{"id":4909,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/4906\/revisions\/4909"}],"wp:attachment":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/media?parent=4906"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/categories?post=4906"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/tags?post=4906"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}