{"id":4900,"date":"2015-12-11T17:36:39","date_gmt":"2015-12-11T22:36:39","guid":{"rendered":"http:\/\/mimbly.com\/wordpress\/?p=4900"},"modified":"2015-12-11T17:36:39","modified_gmt":"2015-12-11T22:36:39","slug":"quinoa-white-bead-and-kale-soup-from-chelseasmessyapron-com","status":"publish","type":"post","link":"https:\/\/mimbly.com\/wordpress\/2015\/12\/11\/quinoa-white-bead-and-kale-soup-from-chelseasmessyapron-com\/","title":{"rendered":"Quinoa, white bead and kale soup from chelseasmessyapron.com"},"content":{"rendered":"<div class=\"ERSIngredients\">\n<div class=\"ERSIngredientsHeader ERSHeading\"><a href=\"https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2015\/12\/Kale-Soup1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-4901\" src=\"https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2015\/12\/Kale-Soup1-200x300.jpg\" alt=\"Kale-Soup1\" width=\"200\" height=\"300\" srcset=\"https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2015\/12\/Kale-Soup1-200x300.jpg 200w, https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2015\/12\/Kale-Soup1.jpg 205w\" sizes=\"auto, (max-width: 200px) 100vw, 200px\" \/><\/a><\/div>\n<ul>\n<li class=\"ingredient\">3\/4 cup uncooked quinoa, rinsed<\/li>\n<li class=\"ingredient\">1 container (32 ounces) Tuscan Chicken Flavor-Infused Broth (Swanson makes this)<\/li>\n<li class=\"ingredient\">1 can (14.5 ounces) petite diced tomatoes, undrained<\/li>\n<li class=\"ingredient\">2 cans (15.5 ounces each) cannellini beans, undrained<\/li>\n<li class=\"ingredient\">1 teaspoon minced garlic<\/li>\n<li class=\"ingredient\">1\/2 cup yellow onion, chopped<\/li>\n<li class=\"ingredient\">2 teaspoons Italian seasoning<\/li>\n<li class=\"ingredient\">3 cups chopped kale<\/li>\n<li class=\"ingredient\">Salt and pepper, to taste<\/li>\n<li class=\"ingredient\">Freshly grated Parmesan cheese<\/li>\n<\/ul>\n<div class=\"swoop-container nolinks\" data-width=\"408\"><\/div>\n<\/div>\n<div class=\"ERSInstructions\">\n<ol>\n<li class=\"instruction\">Rinse the quinoa thoroughly and add it to your slow cooker with 2 cups of the broth.<\/li>\n<li class=\"instruction\">Add in the undrained petite diced tomatoes, and one can of undrained cannellini beans.<\/li>\n<li class=\"instruction\">Add in the garlic, chopped yellow onion, Italian seasoning, and some salt and pepper.<\/li>\n<li class=\"instruction\">In a blender or food processor, combine the remaining 2 cups broth with the remaining can of cannellini beans. Blend until smooth. Pour into the slow cooker.<\/li>\n<li class=\"instruction\">Give everything a good stir and cover the slow cooker.<\/li>\n<li class=\"instruction\">Cook on high for 3-4 hours.<\/li>\n<li class=\"instruction\">Remove the stems, wash the kale, and finely chop the kale.<\/li>\n<li class=\"instruction\">About 15 minutes before ready to serve, adjust any seasonings (add some salt and pepper if desired), and stir in the finely chopped kale.<\/li>\n<li class=\"instruction\">Garnish each bowl with a handful of freshly grated Parmesan cheese.<\/li>\n<\/ol>\n<div class=\"ERSClear\"><\/div>\n<\/div>\n<div class=\"ERSNotesDiv\"><\/div>\n","protected":false},"excerpt":{"rendered":"<p>3\/4 cup uncooked quinoa, rinsed 1 container (32 ounces) Tuscan Chicken Flavor-Infused Broth (Swanson makes this) 1 can (14.5 ounces) petite diced tomatoes, undrained 2 cans (15.5 ounces each) cannellini beans, undrained 1 teaspoon minced garlic 1\/2 cup yellow onion, &hellip; <a href=\"https:\/\/mimbly.com\/wordpress\/2015\/12\/11\/quinoa-white-bead-and-kale-soup-from-chelseasmessyapron-com\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[80,7,9],"tags":[517],"class_list":["post-4900","post","type-post","status-publish","format-standard","hentry","category-entree","category-recipes","category-soup","tag-soup"],"_links":{"self":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/4900","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/comments?post=4900"}],"version-history":[{"count":1,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/4900\/revisions"}],"predecessor-version":[{"id":4902,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/4900\/revisions\/4902"}],"wp:attachment":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/media?parent=4900"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/categories?post=4900"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/tags?post=4900"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}