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2 teaspoo![\"11edf04_e_vert\"](\"https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2015\/12\/11edf04_e_vert-240x300.jpg\")
ns olive oil, plus more for baking dish
\n1 medium onion, diced
\n2 garlic cloves, minced
\n2 pounds spinach, cleaned, trimmed, and coarsely chopped
\n1\/2 cup milk
\n6 ounces reduced-fat bar cream cheese
\n3 dashes Worcestershire sauce
\n3 dashes hot sauce, such as Tabasco
\n3\/4 cup shredded mozzarella
\nCoarse salt and ground pepper
\nBaguette slices, breadsticks, or crackers, for serving<\/p>\n
Preheat oven to 425 degrees. In a Dutch oven or large pot, heat oil over medium. Add onion and garlic; cook until lightly browned, 5 to 8 minutes.<\/p>\n<\/li>\n
Add spinach in two additions, letting the first batch wilt before adding the next; cook until completely wilted, 5 to 8 minutes. Transfer to a colander; drain, pressing to release all excess liquid.<\/p>\n<\/li>\n
In the same pot, warm milk over high heat. Whisk in cream cheese until melted, about 3 minutes. Add spinach, Worcestershire sauce, hot sauce, and 1\/4 cup mozzarella; stir to combine. Season with salt and pepper. Pour into a lightly oiled 1 1\/2-quart shallow baking dish; sprinkle with remaining 1\/2 cup mozzarella.<\/p>\n<\/li>\n
Bake until bubbly and golden brown, 20 to 25 minutes. Serve hot with accompaniments, as desired.<\/p>\n<\/li>\n<\/ol>\n<\/section>\n 2 teaspoons olive oil, plus more for baking dish 1 medium onion, diced 2 garlic cloves, minced 2 pounds spinach, cleaned, trimmed, and coarsely chopped 1\/2 cup milk 6 ounces reduced-fat bar cream cheese 3 dashes Worcestershire sauce 3 … Continue reading <\/div>\n<\/section>\n<\/div>\n","protected":false},"excerpt":{"rendered":"