{"id":4851,"date":"2015-11-23T16:21:23","date_gmt":"2015-11-23T21:21:23","guid":{"rendered":"http:\/\/mimbly.com\/wordpress\/?p=4851"},"modified":"2015-11-23T16:21:23","modified_gmt":"2015-11-23T21:21:23","slug":"smoked-bluefish-pate-foodandwine-com","status":"publish","type":"post","link":"https:\/\/mimbly.com\/wordpress\/2015\/11\/23\/smoked-bluefish-pate-foodandwine-com\/","title":{"rendered":"Smoked Bluefish P\u00e2t\u00e9, foodandwine.com"},"content":{"rendered":"<h3 class=\"recipe__section-heading\"><a href=\"https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2015\/11\/download.jpeg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-4852\" src=\"https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2015\/11\/download.jpeg\" alt=\"download\" width=\"188\" height=\"188\" srcset=\"https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2015\/11\/download.jpeg 188w, https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2015\/11\/download-150x150.jpeg 150w\" sizes=\"auto, (max-width: 188px) 100vw, 188px\" \/><\/a><\/h3>\n<ul class=\"ingredients-list\">\n<li class=\"ingredients-list__item\">8 ounces cream cheese, softened<\/li>\n<li class=\"ingredients-list__item\">1 tablespoon Worcestershire sauce<\/li>\n<li class=\"ingredients-list__item\">1 tablespoon fresh lemon juice<\/li>\n<li class=\"ingredients-list__item\">1 tablespoon chopped parsley<\/li>\n<li class=\"ingredients-list__item\">1\/2 medium red onion, minced<\/li>\n<li class=\"ingredients-list__item\">4 to 6 dashes of hot sauce<\/li>\n<li class=\"ingredients-list__item\">1\/4 cup minced chives<\/li>\n<li class=\"ingredients-list__item\">1\/2 pound skinless, boneless smoked bluefish, flaked<\/li>\n<li class=\"ingredients-list__item\">Toasts or crackers, for serving<\/li>\n<\/ul>\n<section class=\"divider\">\n<ol class=\"steps-list\">\n<li class=\"steps-list__item\"><span class=\"steps-list__item__text\">In a bowl, blend the cream cheese with the Worcestershire sauce, lemon juice, parsley, onion, hot sauce and half of the chives. Fold the smoked bluefish into the cream cheese mixture. Sprinkle the remaining chives on top and serve with toasts.<\/span><\/li>\n<\/ol>\n<\/section>\n<div class=\"recipe-notes\">\n<div class=\"recipe-notes__content\">\n<div class=\"recipe-notes__group\">\n<h4 class=\"recipe-notes__heading\">MAKE AHEAD<\/h4>\n<p>The p\u00e2t\u00e9 can be refrigerated for up to 3 days.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"recipe__attribution\"><\/div>\n","protected":false},"excerpt":{"rendered":"<p>8 ounces cream cheese, softened 1 tablespoon Worcestershire sauce 1 tablespoon fresh lemon juice 1 tablespoon chopped parsley 1\/2 medium red onion, minced 4 to 6 dashes of hot sauce 1\/4 cup minced chives 1\/2 pound skinless, boneless smoked bluefish, &hellip; <a href=\"https:\/\/mimbly.com\/wordpress\/2015\/11\/23\/smoked-bluefish-pate-foodandwine-com\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,7],"tags":[516,191,160,533,59,129,598,599,444],"class_list":["post-4851","post","type-post","status-publish","format-standard","hentry","category-appetizers","category-recipes","tag-appetizers","tag-chives","tag-cream","tag-cream-cheese","tag-lemon","tag-red-onion","tag-shallot","tag-smoked-bluefish","tag-worcestershire-sauce"],"_links":{"self":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/4851","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/comments?post=4851"}],"version-history":[{"count":1,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/4851\/revisions"}],"predecessor-version":[{"id":4853,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/4851\/revisions\/4853"}],"wp:attachment":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/media?parent=4851"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/categories?post=4851"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/tags?post=4851"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}