{"id":4815,"date":"2015-11-12T21:28:21","date_gmt":"2015-11-13T02:28:21","guid":{"rendered":"http:\/\/mimbly.com\/wordpress\/?p=4815"},"modified":"2015-11-12T21:31:59","modified_gmt":"2015-11-13T02:31:59","slug":"creamy-basil-parmesan-italian-soup-from-carlsbadcravings-com","status":"publish","type":"post","link":"https:\/\/mimbly.com\/wordpress\/2015\/11\/12\/creamy-basil-parmesan-italian-soup-from-carlsbadcravings-com\/","title":{"rendered":"Creamy basil parmesan Italian soup from carlsbadcravings.com"},"content":{"rendered":"<ul>\n<li class=\"ingredient\"><a href=\"https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2015\/11\/Creamy-Basil-Parmesan-Italian-Soup-5.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-4821\" src=\"https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2015\/11\/Creamy-Basil-Parmesan-Italian-Soup-5-200x300.jpg\" alt=\"Creamy-Basil-Parmesan-Italian-Soup-5\" width=\"200\" height=\"300\" srcset=\"https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2015\/11\/Creamy-Basil-Parmesan-Italian-Soup-5-200x300.jpg 200w, https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2015\/11\/Creamy-Basil-Parmesan-Italian-Soup-5.jpg 650w\" sizes=\"auto, (max-width: 200px) 100vw, 200px\" \/><\/a>substitute faux chicken or just leave out<\/li>\n<li class=\"ingredient\">2 <a id=\"itxthook2\" class=\"itxtnewhook itxthook\" href=\"http:\/\/www.carlsbadcravings.com\/creamy-basil-parmesan-italian-soup-recipe\/#\" rel=\"nofollow\"><span id=\"itxthook2p\" class=\"itxtrst itxtrstspan itxtnowrap\"><span id=\"itxthook2w\" class=\"itxtrst itxtrstspan itxtnowrap itxtnewhookspan\">cups<\/span><img decoding=\"async\" id=\"itxthook2icon\" class=\"itxtrst itxtrstimg itxthookicon\" src=\"http:\/\/images.intellitxt.com\/ast\/adTypes\/icon1.png\" alt=\"\" \/><\/span><\/a> uncooked small macaroni<\/li>\n<li class=\"ingredient\">3 tablespoon olive oil, divided<\/li>\n<li class=\"ingredient\">3 tablespoons butter<\/li>\n<li class=\"ingredient\">1 small onion, chopped<\/li>\n<li class=\"ingredient\">1 cup sliced carrots<\/li>\n<li class=\"ingredient\">1 cup chopped celery<\/li>\n<li class=\"ingredient\">1 red bell pepper, chopped<\/li>\n<li class=\"ingredient\">4-6 garlic cloves, minced<\/li>\n<li class=\"ingredient\">1\/4 cup flour<\/li>\n<li class=\"ingredient\">5 cups chicken stock or broth<\/li>\n<li class=\"ingredient\">2 14.5 oz. cans Fire Roasted Diced Tomatoes (with garlic), NOT drained<\/li>\n<li class=\"ingredient\">1 teaspoon sugar<\/li>\n<li class=\"ingredient\">2 bay leaves<\/li>\n<li class=\"ingredient\">1\/2 teaspoon dried oregano<\/li>\n<li class=\"ingredient\">1\/2 teaspoon ground cumin<\/li>\n<li class=\"ingredient\">1 tablespoon chicken bouillon<\/li>\n<li class=\"ingredient\">1 teaspoon dried parsley (or 1 tablespoon fresh)<\/li>\n<li class=\"ingredient\">1\/4 cup loosely packed fresh basil, chopped<\/li>\n<li class=\"ingredient\">Dash &#8211; 1\/4 teaspoon red pepper flakes<\/li>\n<li class=\"ingredient\">1\/2 teaspoon salt<\/li>\n<li class=\"ingredient\">1\/4 teaspoon pepper<\/li>\n<li class=\"ingredient\">2 cups heavy cream or half and half*<\/li>\n<li class=\"ingredient\">1 cup grated Parmesan cheese<\/li>\n<li class=\"ingredient\"><strong>Garnish<\/strong><\/li>\n<li class=\"ingredient\">freshly grated Parmesan cheese (optional)<\/li>\n<li class=\"ingredient\">fresh basil<\/li>\n<li class=\"ingredient\"><\/li>\n<li class=\"ingredient\">\n<div class=\"ERSInstructions\">\n<ol>\n<li class=\"instruction\">Cook pasta in salted water until al dente. Drain and set aside.<\/li>\n<li class=\"instruction\">Meanwhile, heat 1 tablespoon olive oil in a large Dutch oven\/soup pot over medium high heat. Add chicken and cook until almost cooked through. Remove to a plate.<\/li>\n<li class=\"instruction\">Melt butter with 1 tablespoon olive oil in the now empty pot and heat over medium high heat. Add onions and carrots and cook, while stirring, for 4 minutes.<\/li>\n<li class=\"instruction\">Add 1 more tablespoon olive oil, celery, red bell peppers and garlic and cook for 1 minute. Sprinkle in flour and cook, while stirring, for 3 minutes (it will be thick). Gradually stir in chicken stock followed by tomatoes, sugar, bay leaves and all remaining herbs and spices. Bring to a boil; cover, and reduce to a gentle simmer for 15-20 minutes or until vegetables are tender and chicken is completely cooked through.<\/li>\n<li class=\"instruction\">Stir in Parmesan cheese until smooth followed by heavy cream\/half and half. Stir in pasta. If you would like a less \u201cchunky\u201d soup, stir in additional broth or cream\/half and half.<\/li>\n<li class=\"instruction\">Garnish individual servings with freshly grated Parmesan cheese and basil (optional) and season with salt and pepper to taste.<\/li>\n<\/ol>\n<div class=\"ERSClear\"><\/div>\n<\/div>\n<div class=\"ERSNotesDiv\">\n<div class=\"ERSNotesHeader\">NOTES<\/div>\n<div class=\"ERSNotes\">*Soup will not be as creamy if you use half and half but still delicious!<\/div>\n<\/div>\n<\/li>\n<\/ul>\n<div class=\"ERSClear\"><\/div>\n<div class=\"ERSInstructions\"><\/div>\n","protected":false},"excerpt":{"rendered":"<p>substitute faux chicken or just leave out 2 cups uncooked small macaroni 3 tablespoon olive oil, divided 3 tablespoons butter 1 small onion, chopped 1 cup sliced carrots 1 cup chopped celery 1 red bell pepper, chopped 4-6 garlic cloves, &hellip; <a href=\"https:\/\/mimbly.com\/wordpress\/2015\/11\/12\/creamy-basil-parmesan-italian-soup-from-carlsbadcravings-com\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-4815","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/4815","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/comments?post=4815"}],"version-history":[{"count":6,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/4815\/revisions"}],"predecessor-version":[{"id":4823,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/4815\/revisions\/4823"}],"wp:attachment":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/media?parent=4815"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/categories?post=4815"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/tags?post=4815"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}