{"id":4785,"date":"2015-10-31T17:27:38","date_gmt":"2015-10-31T21:27:38","guid":{"rendered":"http:\/\/mimbly.com\/wordpress\/?p=4785"},"modified":"2015-10-31T17:27:53","modified_gmt":"2015-10-31T21:27:53","slug":"ginger-vegetable-congee","status":"publish","type":"post","link":"https:\/\/mimbly.com\/wordpress\/2015\/10\/31\/ginger-vegetable-congee\/","title":{"rendered":"Ginger Vegetable Congee"},"content":{"rendered":"<ul>\n<li class=\"ingredients-list__item\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-4787\" src=\"https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2015\/10\/congee-298x300.jpg\" alt=\"congee\" width=\"298\" height=\"300\" srcset=\"https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2015\/10\/congee-298x300.jpg 298w, https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2015\/10\/congee-150x150.jpg 150w, https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2015\/10\/congee.jpg 537w\" sizes=\"auto, (max-width: 298px) 100vw, 298px\" \/>1 cup raw long-grain white rice, rinsed<\/li>\n<li class=\"ingredients-list__item\">7 cups vegetable stock<\/li>\n<li class=\"ingredients-list__item\">1\/2 teaspoon kosher or sea salt, plus more for seasoning<\/li>\n<li class=\"ingredients-list__item\">Two-inch knob of ginger, peeled and sliced thin<\/li>\n<li class=\"ingredients-list__item\">3 stalks celery, diced<\/li>\n<li class=\"ingredients-list__item\">2 cups broccoli florets<\/li>\n<li class=\"ingredients-list__item\">1\/2 cup diced carrots<\/li>\n<li class=\"ingredients-list__item\">Sliced green onion, for garnish<\/li>\n<\/ul>\n<div class=\"chicory-order-ingredients\"><\/div>\n<div class=\"l-two-col__left__primary\">\n<section class=\"divider\">\n<ol class=\"steps-list\">\n<li class=\"steps-list__item\"><span class=\"steps-list__item__text\">In large pot add stock, rice, salt and ginger. Bring the mixture to a boil, then reduce the heat to a low simmer. Stir occasionally so that the rice doesn&#8217;t clump or stick at the bottom.<\/span><\/li>\n<li class=\"steps-list__item\"><span class=\"steps-list__item__text\">While the congee is simmering prep the celery, broccoli and carrots: peeling, cutting, and dicing, as needed.<\/span><\/li>\n<li class=\"steps-list__item\"><span class=\"steps-list__item__text\">Simmer the congee for about 30 minutes then add the celery, broccoli and carrots.<\/span><\/li>\n<li class=\"steps-list__item\"><span class=\"steps-list__item__text\">Continue to simmer until the congee is thickened and creamy and the vegetables are tender and soft. Add salt to taste. Garnish with the sliced green onion and serve hot.<\/span><\/li>\n<\/ol>\n<\/section>\n<div class=\"recipe-notes\">\n<div class=\"recipe-notes__content\">\n<div class=\"recipe-notes__group\">\n<h4 class=\"recipe-notes__heading\">NOTES<\/h4>\n<p>As the congee cools, it will become thicker. Add additional stock or water if necessary to make the congee to your desired thickness.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>1 cup raw long-grain white rice, rinsed 7 cups vegetable stock 1\/2 teaspoon kosher or sea salt, plus more for seasoning Two-inch knob of ginger, peeled and sliced thin 3 stalks celery, diced 2 cups broccoli florets 1\/2 cup diced &hellip; <a href=\"https:\/\/mimbly.com\/wordpress\/2015\/10\/31\/ginger-vegetable-congee\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7,20,9,299,17],"tags":[68,221,24,587,350,4,56,524,517,500],"class_list":["post-4785","post","type-post","status-publish","format-standard","hentry","category-recipes","category-sides","category-soup","category-soup-base","category-vegetarian","tag-broccoli","tag-carrots","tag-celery","tag-congee","tag-ginger","tag-main","tag-rice","tag-sides","tag-soup","tag-veggie-broth"],"_links":{"self":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/4785","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/comments?post=4785"}],"version-history":[{"count":2,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/4785\/revisions"}],"predecessor-version":[{"id":4789,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/4785\/revisions\/4789"}],"wp:attachment":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/media?parent=4785"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/categories?post=4785"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/tags?post=4785"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}