{"id":4780,"date":"2015-10-26T12:52:27","date_gmt":"2015-10-26T16:52:27","guid":{"rendered":"http:\/\/mimbly.com\/wordpress\/?p=4780"},"modified":"2015-10-26T12:52:35","modified_gmt":"2015-10-26T16:52:35","slug":"potato-stack-scalloped-potatoes-from-food52-com","status":"publish","type":"post","link":"https:\/\/mimbly.com\/wordpress\/2015\/10\/26\/potato-stack-scalloped-potatoes-from-food52-com\/","title":{"rendered":"Potato Stack (Scalloped Potatoes) from food52.com"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-4781\" src=\"https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2015\/10\/cc28a852-9cc8-4de5-bbf2-cf1ddec23402-scalloped-potatoes_mark-weinberg-250-300x200.jpg\" alt=\"cc28a852-9cc8-4de5-bbf2-cf1ddec23402--scalloped-potatoes_mark-weinberg-250\" width=\"300\" height=\"200\" srcset=\"https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2015\/10\/cc28a852-9cc8-4de5-bbf2-cf1ddec23402-scalloped-potatoes_mark-weinberg-250-300x200.jpg 300w, https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2015\/10\/cc28a852-9cc8-4de5-bbf2-cf1ddec23402-scalloped-potatoes_mark-weinberg-250-450x300.jpg 450w, https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2015\/10\/cc28a852-9cc8-4de5-bbf2-cf1ddec23402-scalloped-potatoes_mark-weinberg-250.jpg 753w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/p>\n<ul>\n<li class=\"has-quantity no-measurement\"><span class=\"quantity\">1\u00a0<\/span><span class=\"item-name\">large russet potato<\/span><\/li>\n<li class=\"has-quantity no-measurement\"><span class=\"quantity\">2\u00a0<\/span><span class=\"item-name\">small red potatoes<br \/>\n<\/span><\/li>\n<li class=\"has-quantity \"><span class=\"quantity\">2\u00a0<\/span><span class=\"item-name\">tablespoons unsalted butter<\/span><\/li>\n<li class=\"has-quantity \"><span class=\"quantity\">3\u00a0<\/span><span class=\"item-name\">pieces garlic cloves<\/span><\/li>\n<li class=\"has-quantity \"><span class=\"quantity\">2\u00a0<\/span><span class=\"item-name\">teaspoons dried rosemary<\/span><\/li>\n<li class=\"has-quantity \"><span class=\"quantity\">1\/4\u00a0<\/span><span class=\"item-name\">cup plus 2 teaspoons grated Parmesan cheese, divided<\/span><\/li>\n<li class=\"has-quantity \"><span class=\"quantity\">1\/4\u00a0<\/span><span class=\"item-name\">cup whole milk, or 3 tablespoons skim milk<\/span><\/li>\n<li class=\"has-quantity \"><span class=\"quantity\">1\u00a0<\/span><span class=\"item-name\">teaspoon whole peppercorns<\/span><\/li>\n<li class=\"has-quantity \"><span class=\"quantity\">2\u00a0<\/span><span class=\"item-name\">teaspoons salt<\/span><\/li>\n<li class=\"has-quantity \"><\/li>\n<li>Preheat oven to 400\u00b0 F. Wash the potatoes thoroughly. Don\u2019t be afraid to use a brush and some elbow grease. Let the butter warm up to room temperature.<\/li>\n<li>Using a Mandolin, slice the potatoes to the thickness of a quarter. You can manually slice the potatoes, if you feel comfortable with it.<\/li>\n<li>In a processor, add the butter, peppercorns, milk, 1\/4 cup of the Parmesan cheese, garlic cloves, salt, and rosemary. Pulse the ingredients until the mixture is of liquid consistency. Transfer the mixture from the processor to a mixing bowl. Add the sliced potatoes to this batter and coat them evenly.<\/li>\n<li>Place paper muffin cups in a muffin pan. Stack up the potato slices in the muffin cups. I like to alternate between the red and russet potatoes. Pour any remaining batter onto the potatoes. Sprinkle with the remaining 2 teaspoons of Parmesan cheese.<\/li>\n<li>Place in the oven and bake for 45 minutes, or until the tops turn golden<\/li>\n<li class=\"has-quantity no-measurement\"><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>1\u00a0large russet potato 2\u00a0small red potatoes 2\u00a0tablespoons unsalted butter 3\u00a0pieces garlic cloves 2\u00a0teaspoons dried rosemary 1\/4\u00a0cup plus 2 teaspoons grated Parmesan cheese, divided 1\/4\u00a0cup whole milk, or 3 tablespoons skim milk 1\u00a0teaspoon whole peppercorns 2\u00a0teaspoons salt Preheat oven to 400\u00b0 &hellip; <a href=\"https:\/\/mimbly.com\/wordpress\/2015\/10\/26\/potato-stack-scalloped-potatoes-from-food52-com\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7,20],"tags":[162,28,499,90,524],"class_list":["post-4780","post","type-post","status-publish","format-standard","hentry","category-recipes","category-sides","tag-butter","tag-garlic","tag-parm-cheese","tag-potatoes","tag-sides"],"_links":{"self":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/4780","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/comments?post=4780"}],"version-history":[{"count":2,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/4780\/revisions"}],"predecessor-version":[{"id":4783,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/4780\/revisions\/4783"}],"wp:attachment":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/media?parent=4780"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/categories?post=4780"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/tags?post=4780"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}