{"id":477,"date":"2010-03-07T17:21:17","date_gmt":"2010-03-07T22:21:17","guid":{"rendered":"http:\/\/mimbly.com\/wordpress\/?p=477"},"modified":"2011-10-14T12:08:07","modified_gmt":"2011-10-14T16:08:07","slug":"deep-dark-salted-butter-caramel-sauce-sauce-au-caramel-au-beurre-sale","status":"publish","type":"post","link":"https:\/\/mimbly.com\/wordpress\/2010\/03\/07\/deep-dark-salted-butter-caramel-sauce-sauce-au-caramel-au-beurre-sale\/","title":{"rendered":"Deep, Dark Salted Butter Caramel Sauce [Sauce au Caramel au Beurre]"},"content":{"rendered":"<p><a rel=\"attachment wp-att-478\" href=\"https:\/\/mimbly.com\/wordpress\/?attachment_id=478\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-478\" title=\"2961555945_77a8c17444\" src=\"https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2010\/03\/2961555945_77a8c17444-300x199.jpg\" alt=\"2961555945_77a8c17444\" width=\"300\" height=\"199\" srcset=\"https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2010\/03\/2961555945_77a8c17444-300x199.jpg 300w, https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2010\/03\/2961555945_77a8c17444.jpg 500w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>Makes about 1 1\/3 cups<br \/>\n1 cup sugar<br \/>\n3 ounces (6 tablespoons) salted butter, the better you can get, the better it will taste<br \/>\n1\/2 cup plus two tablespoons heavy cream, at room temperature<\/p>\n<p>Melt the sugar over medium to moderately high heat in a larger pot than you think you at least two or three quarts, whisking or stirring the sugar as it melts to ensure it heats evenly. Cook the liquefied sugar to a nice, dark copper color. Add the butter all at once and stir it in, before turning off the stove and pour in the heavy cream (The sauce will foam up quite a bit when you add it; this is why you want the larger pot.), whisking it until you get a smooth sauce.<\/p>\n<p>You use it right away or pour it into a jar and store it in the fridge for up to two weeks. When you take it out, it will likely have thickened a bit but 60 seconds in the microwave brings it right back to pouring consistency.<br \/>\nServe over everything.<\/p>\n<p>This is from <a href=\"http:\/\/smittenkitchen.com\"> checkout the blog for photos and further instructions.<\/a><\/p>\n<p><a href=\"http:\/\/smittenkitchen.com\"><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Makes about 1 1\/3 cups 1 cup sugar 3 ounces (6 tablespoons) salted butter, the better you can get, the better it will taste 1\/2 cup plus two tablespoons heavy cream, at room temperature Melt the sugar over medium to &hellip; <a href=\"https:\/\/mimbly.com\/wordpress\/2010\/03\/07\/deep-dark-salted-butter-caramel-sauce-sauce-au-caramel-au-beurre-sale\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7,116,11],"tags":[162,36,161,5,37,518],"class_list":["post-477","post","type-post","status-publish","format-standard","hentry","category-recipes","category-sauce","category-sweets","tag-butter","tag-carmel","tag-heavy-cream","tag-sauces","tag-smitten-kitchen","tag-sweets"],"_links":{"self":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/477","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/comments?post=477"}],"version-history":[{"count":11,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/477\/revisions"}],"predecessor-version":[{"id":849,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/477\/revisions\/849"}],"wp:attachment":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/media?parent=477"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/categories?post=477"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/tags?post=477"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}