{"id":4755,"date":"2015-10-16T10:45:30","date_gmt":"2015-10-16T14:45:30","guid":{"rendered":"http:\/\/mimbly.com\/wordpress\/?p=4755"},"modified":"2015-11-14T13:08:21","modified_gmt":"2015-11-14T18:08:21","slug":"solyanka-from-moosewood","status":"publish","type":"post","link":"https:\/\/mimbly.com\/wordpress\/2015\/10\/16\/solyanka-from-moosewood\/","title":{"rendered":"Solyanka from moosewood"},"content":{"rendered":"

\"100_7921\"<\/a>notes: I\u00a0made a few changes due to what was in the kitchen. \u00a0Less cottage cheese though close to 1.5 c. that was all I had, more cabbage than 4 c. but not much more, 1\/2 c sour cream as it’s full fat and I would have felt guilty using a whole cup, no sunflower seeds as mine were dead, was going to use 1\/2 c of ricotta but it was 6 months out of date. \u00a0I sprinkled paprika over the top even though I’m not a big fan.
\n<\/i><\/span>
\n4 Medium Potatoes
\n4 Packed Cups Shredded Green Cabbage
\n1\u00bd cups Chopped Onion
\n3 Tbsp Butter
\n1\u00bd tsp Salt
\nBlack Pepper
\nPaprika
\n\u00bd tsp Dill Weed
\n\u00bc cup Sunflower Seeds, divided
\n1\u00bd cups Cottage Cheese
\n\u00bd cup Sour Cream
\n\u00bd cup ricotta
\n2 Tbsp Cider Vinegar<\/p>\n

Scrub, don’t peel, the potatoes and cut them into small pieces. Boil until mashable. Drain and mash, while still hot, with cottage cheese, sour cream and yogurt. Saute onions in butter with 1\/2 tsp. salt. After 5 minutes, add cabbage and remaining salt. Saute until cabbage is tender. Combine with potato mixture, and add everything except 2 tablespoons of the sunflower seeds and the paprika. Taste to correct seasonings. Spread into a deep, buttered casserole and top with paprika and remaining sunflower seeds. Bake at 350 degrees, uncovered for 35-40 minutes.<\/p>\n","protected":false},"excerpt":{"rendered":"

notes: I\u00a0made a few changes due to what was in the kitchen. \u00a0Less cottage cheese though close to 1.5 c. that was all I had, more cabbage than 4 c. but not much more, 1\/2 c sour cream as it’s … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[25,146,7,17],"tags":[162,526,307,4,258],"class_list":["post-4755","post","type-post","status-publish","format-standard","hentry","category-cabbage","category-casserole","category-recipes","category-vegetarian","tag-butter","tag-cabbage","tag-cottage-cheese","tag-main","tag-sour-cream"],"_links":{"self":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/4755","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/comments?post=4755"}],"version-history":[{"count":8,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/4755\/revisions"}],"predecessor-version":[{"id":4831,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/4755\/revisions\/4831"}],"wp:attachment":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/media?parent=4755"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/categories?post=4755"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/tags?post=4755"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}