{"id":4747,"date":"2015-10-14T12:24:17","date_gmt":"2015-10-14T16:24:17","guid":{"rendered":"http:\/\/mimbly.com\/wordpress\/?p=4747"},"modified":"2015-10-14T12:24:55","modified_gmt":"2015-10-14T16:24:55","slug":"lucky-peachs-odd-flavor-sauce","status":"publish","type":"post","link":"https:\/\/mimbly.com\/wordpress\/2015\/10\/14\/lucky-peachs-odd-flavor-sauce\/","title":{"rendered":"Lucky Peach\u2019s Odd Flavor Sauce"},"content":{"rendered":"<p><a href=\"https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2015\/10\/eb57a190-112f-452b-af95-f116ca56edf3-2015-0929_odd-flavor-sauce_james-ransom-015.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-4748\" src=\"https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2015\/10\/eb57a190-112f-452b-af95-f116ca56edf3-2015-0929_odd-flavor-sauce_james-ransom-015-300x200.jpg\" alt=\"eb57a190-112f-452b-af95-f116ca56edf3--2015-0929_odd-flavor-sauce_james-ransom-015\" width=\"300\" height=\"200\" srcset=\"https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2015\/10\/eb57a190-112f-452b-af95-f116ca56edf3-2015-0929_odd-flavor-sauce_james-ransom-015-300x200.jpg 300w, https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2015\/10\/eb57a190-112f-452b-af95-f116ca56edf3-2015-0929_odd-flavor-sauce_james-ransom-015-450x300.jpg 450w, https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2015\/10\/eb57a190-112f-452b-af95-f116ca56edf3-2015-0929_odd-flavor-sauce_james-ransom-015.jpg 753w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<section class=\"clearfix\">\n<ul class=\"recipe-list\">\n<li class=\"has-quantity \"><span class=\"quantity\">3\u00a0<\/span><span class=\"item-name\">tablespoons soy sauce<\/span><\/li>\n<li class=\"has-quantity \"><span class=\"quantity\">2\u00a0<\/span><span class=\"item-name\">tablespoons tahini, almond butter, or peanut butter<\/span><\/li>\n<li class=\"has-quantity \"><span class=\"quantity\">1\u00a0<\/span><span class=\"item-name\">tablespoon Chinkiang vinegar (Chinese black rice vinegar) or red wine vinegar<\/span><\/li>\n<li class=\"has-quantity \"><span class=\"quantity\">1\u00a0<\/span><span class=\"item-name\">tablespoon sesame oil<\/span><\/li>\n<li class=\"has-quantity \"><span class=\"quantity\">2\u00a0<\/span><span class=\"item-name\">teaspoons sugar<\/span><\/li>\n<li class=\"has-quantity \"><span class=\"quantity\">2\u00a0<\/span><span class=\"item-name\">teaspoons kosher salt<\/span><\/li>\n<li class=\"has-quantity \"><span class=\"quantity\">3\u00a0<\/span><span class=\"item-name\">tablespoons neutral oil (like canola, vegetable, or grapeseed)<\/span><\/li>\n<li class=\"has-quantity no-measurement\"><span class=\"quantity\">1\u00a0<\/span><span class=\"item-name\">small scallion, finely chopped (about 1 tablespoon)<\/span><\/li>\n<li class=\"has-quantity \"><span class=\"quantity\">1\u00a0<\/span><span class=\"item-name\">tablespoon minced fresh ginger<\/span><\/li>\n<li class=\"has-quantity no-measurement\"><span class=\"quantity\">1\u00a0<\/span><span class=\"item-name\">large garlic clove, finely chopped (about 1 tablespoon)<\/span><\/li>\n<li class=\"has-quantity \"><span class=\"quantity\">1\/2\u00a0<\/span><span class=\"item-name\">teaspoon chili flakes (or more to taste)<\/span><\/li>\n<li class=\"has-quantity \"><span class=\"quantity\">1\/2\u00a0<\/span><span class=\"item-name\">teaspoon crushed Sichuan peppercorns<\/span><\/li>\n<\/ul>\n<ol>\n<li>Combine the soy sauce, tahini (or nut butter), vinegar, sesame oil, sugar, and salt in a small heatproof bowl and mix until the sugar is dissolved and tahini is well incorporated. It\u2019s okay if it\u2019s not completely dissolved, though.<\/li>\n<li>Heat a small skillet over medium heat, add the oil, and heat until shimmering. Add the scallions, ginger, garlic, chili flakes, and crushed peppercorns. Remove from the heat and stir for 10 seconds, until the scallion is bright green and everything\u2019s aromatic. Pour all this into the liquid seasonings and whisk until well blended. Once cool, the sauce will keep in the fridge for one or two days. \u00a0Makes\u00a0about 1\/2 cup<\/li>\n<\/ol>\n<p><strong>Author Notes:<\/strong> Serve the sauce with chicken, fish, pork, or tofu\u2014and always some rice. Really, just put it on whatever needs a little extra &#8220;oomph,&#8221; like soba noodles or roasted or steamed vegetables. It would also work as a stellar sauce for okonomiyaki<\/p>\n<\/section>\n","protected":false},"excerpt":{"rendered":"<p>3\u00a0tablespoons soy sauce 2\u00a0tablespoons tahini, almond butter, or peanut butter 1\u00a0tablespoon Chinkiang vinegar (Chinese black rice vinegar) or red wine vinegar 1\u00a0tablespoon sesame oil 2\u00a0teaspoons sugar 2\u00a0teaspoons kosher salt 3\u00a0tablespoons neutral oil (like canola, vegetable, or grapeseed) 1\u00a0small scallion, finely &hellip; <a href=\"https:\/\/mimbly.com\/wordpress\/2015\/10\/14\/lucky-peachs-odd-flavor-sauce\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[393,7,116],"tags":[28,350,44,585,317],"class_list":["post-4747","post","type-post","status-publish","format-standard","hentry","category-asian","category-recipes","category-sauce","tag-garlic","tag-ginger","tag-scallions","tag-sesame-iol","tag-soy-sauce"],"_links":{"self":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/4747","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/comments?post=4747"}],"version-history":[{"count":3,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/4747\/revisions"}],"predecessor-version":[{"id":4751,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/4747\/revisions\/4751"}],"wp:attachment":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/media?parent=4747"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/categories?post=4747"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/tags?post=4747"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}