{"id":4739,"date":"2015-10-13T16:11:03","date_gmt":"2015-10-13T20:11:03","guid":{"rendered":"http:\/\/mimbly.com\/wordpress\/?p=4739"},"modified":"2016-03-05T11:10:39","modified_gmt":"2016-03-05T16:10:39","slug":"mushroom-noodle-kugel","status":"publish","type":"post","link":"https:\/\/mimbly.com\/wordpress\/2015\/10\/13\/mushroom-noodle-kugel\/","title":{"rendered":"Mushroom Noodle Pudding"},"content":{"rendered":"

\"noodle-kugel1\"<\/a><\/p>\n

2 tbsp\u00a0butter or vegetable oil
\n2 scallions, minced
\n1 small onion, minced
\n16\u00a0ounces firm, fresh mushrooms, stemmed, halved, and sliced
\n<\/span>1\/4 cup mushroom broth or white wine
\nSalt and freshly ground pepper, to taste
\n1 cup cottage cheese
\n\u00bd cup sour cream
\n<\/span>1\/4 c. mild cheese, grated
\n2 large eggs, beaten
\npinch paprika
\npinch dill
\n<\/span>4 c. cooked cooked pasta, penne or ziti or regular noodles
\n2 tbsp. chopped parsley<\/span><\/p>\n

Preheat oven to 350\u00baF.<\/p>\n

Heat butter or oil in a large skillet over medium-low heat. Add onion and scallions, saut\u00e9 10 minutes or until very tender. Add mushrooms, salt, pepper, \u00a0saut\u00e9 10 minutes until mushrooms are tender and limp. If liquid remains in pan, cook over high heat, stirring, 2 minutes until it evaporates. \u00a0 Add broth or wine and simmer for 5 min.<\/p>\n

Cook noodles uncovered in a large pan of boiling salted water over high heat 4 minutes or until nearly tender but firmer than usual. Transfer to a large bowl.<\/p>\n

In mixing bowl add beat eggs, cottage cheese, sour cream and cheese, transfer\u00a0mushroom mixture to bowl. Stir in paprika, dill, parsley and noodles.<\/p>\n

Grease an 8″ \u00a0baking dish and add noodle mixture. Bake\u00a0until firm and golden brown, about 45 minutes. Makes 4 to 6 servings.<\/span><\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

2 tbsp\u00a0butter or vegetable oil 2 scallions, minced 1 small onion, minced 16\u00a0ounces firm, fresh mushrooms, stemmed, halved, and sliced 1\/4 cup mushroom broth or white wine Salt and freshly ground pepper, to taste 1 cup cottage cheese \u00bd cup … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[280,80,7],"tags":[162,307,4,155,528],"class_list":["post-4739","post","type-post","status-publish","format-standard","hentry","category-casseroles","category-entree","category-recipes","tag-butter","tag-cottage-cheese","tag-main","tag-mushrooms","tag-pasta"],"_links":{"self":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/4739","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/comments?post=4739"}],"version-history":[{"count":13,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/4739\/revisions"}],"predecessor-version":[{"id":5063,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/4739\/revisions\/5063"}],"wp:attachment":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/media?parent=4739"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/categories?post=4739"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/tags?post=4739"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}