{"id":4735,"date":"2015-10-13T15:36:37","date_gmt":"2015-10-13T19:36:37","guid":{"rendered":"http:\/\/mimbly.com\/wordpress\/?p=4735"},"modified":"2015-10-13T15:37:01","modified_gmt":"2015-10-13T19:37:01","slug":"cheese-pimento-bisque","status":"publish","type":"post","link":"https:\/\/mimbly.com\/wordpress\/2015\/10\/13\/cheese-pimento-bisque\/","title":{"rendered":"Cheese pimento bisque from Sundays at Moosewood Cookbook"},"content":{"rendered":"<p><a href=\"https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2015\/10\/download-1.jpeg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-4736\" src=\"https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2015\/10\/download-1.jpeg\" alt=\"download (1)\" width=\"290\" height=\"174\" \/><\/a><\/p>\n<p>2 celery stalks, chopped<br \/>\n1 cup chopped onion<br \/>\n2 Tbspns vegetable oil<br \/>\n1 medium sweet potato, diced (about 2 cups)<br \/>\n1 medium white potato, diced (about 2 cups)<br \/>\n4 cups vegetable stock, or water<br \/>\n1 cup extra sharp grated or chopped cheddar cheese<br \/>\n3 oz cream cheese, cubed<br \/>\n4 oz jar pimiento, chopped<br \/>\nsalt and pepper to taste<\/p>\n<p>Saute celery and onions in vegetable oil, about 10 minutes.<br \/>\nAdd potatoes and stock. Simmer until vegies are soft, about 20<br \/>\nminutes.<\/p>\n<p>Remove soup from heat, add cheddar and cream cheeses, allow to sit<br \/>\nto soften cheese. In a blender, puree the soup with half the pimientos.<br \/>\nadd salt and pepper.<\/p>\n<p>If soup is too thick, thin with milk, water or vegetable stock. Stir in<br \/>\nremaining pimientos. Reheat, but do not boil.<br \/>\nServes 4-6<\/p>\n","protected":false},"excerpt":{"rendered":"<p>2 celery stalks, chopped 1 cup chopped onion 2 Tbspns vegetable oil 1 medium sweet potato, diced (about 2 cups) 1 medium white potato, diced (about 2 cups) 4 cups vegetable stock, or water 1 cup extra sharp grated or &hellip; <a href=\"https:\/\/mimbly.com\/wordpress\/2015\/10\/13\/cheese-pimento-bisque\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7,9],"tags":[24,583,533,584,90,517,320],"class_list":["post-4735","post","type-post","status-publish","format-standard","hentry","category-recipes","category-soup","tag-celery","tag-cheddar","tag-cream-cheese","tag-pimento","tag-potatoes","tag-soup","tag-sweet-potato"],"_links":{"self":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/4735","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/comments?post=4735"}],"version-history":[{"count":2,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/4735\/revisions"}],"predecessor-version":[{"id":4738,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/4735\/revisions\/4738"}],"wp:attachment":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/media?parent=4735"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/categories?post=4735"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/tags?post=4735"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}