{"id":4732,"date":"2015-10-12T10:50:00","date_gmt":"2015-10-12T14:50:00","guid":{"rendered":"http:\/\/mimbly.com\/wordpress\/?p=4732"},"modified":"2015-10-12T10:50:00","modified_gmt":"2015-10-12T14:50:00","slug":"vermont-spice-cake-with-maple-cream-cheese-frosting-from-food52-com","status":"publish","type":"post","link":"https:\/\/mimbly.com\/wordpress\/2015\/10\/12\/vermont-spice-cake-with-maple-cream-cheese-frosting-from-food52-com\/","title":{"rendered":"Vermont Spice Cake with Maple Cream Cheese Frosting from food52.com"},"content":{"rendered":"<p>Adapted from Land O&#8217;Lakes<br \/>\n<strong><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-4733\" src=\"https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2015\/10\/f656e9a9-80f2-498f-852d-2293949a83a3-DSC_1145-300x201.jpg\" alt=\"f656e9a9-80f2-498f-852d-2293949a83a3--DSC_1145\" width=\"300\" height=\"201\" srcset=\"https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2015\/10\/f656e9a9-80f2-498f-852d-2293949a83a3-DSC_1145-300x201.jpg 300w, https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2015\/10\/f656e9a9-80f2-498f-852d-2293949a83a3-DSC_1145-448x300.jpg 448w, https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2015\/10\/f656e9a9-80f2-498f-852d-2293949a83a3-DSC_1145.jpg 799w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/strong><\/p>\n<section class=\"clearfix\"><strong>For the cake:<\/strong><\/p>\n<ul class=\"recipe-list\">\n<ul class=\"recipe-list\">\n<li class=\"has-quantity \">3\u00a0cups flour<br \/>\n1\u00a0teaspoon salt<br \/>\n1\/4\u00a0teaspoon ground cloves<br \/>\n3\/4\u00a0teaspoon nutmeg<br \/>\n2\u00a0teaspoons cinnamon<br \/>\n1\u00a0teaspoon ground ginger<br \/>\n3\u00a0teaspoons baking powder<br \/>\n1\u00a0teaspoon baking soda<br \/>\n3\/4\u00a0cup butter, at room temperature<br \/>\n1 1\/2\u00a0cups sugar<br \/>\n3\u00a0eggs<br \/>\n1 1\/2\u00a0cups canned pumpkin<br \/>\n1\/2\u00a0cup evaporated milk<br \/>\n1\/4\u00a0cup water<br \/>\n2\u00a0teaspoons vanilla extract<\/p>\n<p>For the frosting:<br \/>\n3 1\/2\u00a0cups sifted confectioners&#8217; sugar<br \/>\n1\/3\u00a0cup butter, softened<br \/>\n11\u00a0ounces cream cheese, softened<br \/>\n2\u00a0teaspoons maple syrup<\/p>\n<p>Preheat the oven to 325\u00b0 F. Butter and flour two round 9-inch cake pans (I used a sheet cake pan and punched out my layers using a ring mold, hence the many layers in the photo).<br \/>\nWhisk together the flour, salt, spices, baking powder, and baking soda in a large bowl and set aside.<\/p>\n<p>In a separate bowl or in a stand mixer, cream together the butter and sugar until light and fluffy.<\/p>\n<p>Add the eggs one at a time, mixing after each addition.<\/p>\n<p>Add the pumpkin, evaporated milk, water, and vanilla, mixing after each addition. Add the dry ingredients and beat until just combined.<\/p>\n<p>Pour the batter into the prepared pans and bake for 35 to 40 minutes, or until the cake springs back to the touch and pulls away from the sides of the pan. Let cool in the pans for 10 minutes, then turn the cakes out onto a cooling rack to cool fully. It&#8217;s best to chill the cakes in the refrigerators before frosting them.<\/p>\n<p>For the frosting: Beat together all the ingredients in a large bowl until smooth and fluffy.<\/p>\n<p>If you want a cake with more layers, slice your two layers in half horizontally. Frost between each layer and top with more frosting. Leave the sides unfrosted if you like, or cover them with a thin layer of frosting.<\/p>\n<p>Makes two 9-inch layers<\/p>\n<\/section>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Adapted from Land O&#8217;Lakes For the cake: 3\u00a0cups flour 1\u00a0teaspoon salt 1\/4\u00a0teaspoon ground cloves 3\/4\u00a0teaspoon nutmeg 2\u00a0teaspoons cinnamon 1\u00a0teaspoon ground ginger 3\u00a0teaspoons baking powder 1\u00a0teaspoon baking soda 3\/4\u00a0cup butter, at room temperature 1 1\/2\u00a0cups sugar 3\u00a0eggs 1 1\/2\u00a0cups canned pumpkin &hellip; <a href=\"https:\/\/mimbly.com\/wordpress\/2015\/10\/12\/vermont-spice-cake-with-maple-cream-cheese-frosting-from-food52-com\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7,11],"tags":[162,555,139,258,346,518],"class_list":["post-4732","post","type-post","status-publish","format-standard","hentry","category-recipes","category-sweets","tag-butter","tag-eggs","tag-pumpkin","tag-sour-cream","tag-sugar","tag-sweets"],"_links":{"self":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/4732","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/comments?post=4732"}],"version-history":[{"count":1,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/4732\/revisions"}],"predecessor-version":[{"id":4734,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/4732\/revisions\/4734"}],"wp:attachment":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/media?parent=4732"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/categories?post=4732"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/tags?post=4732"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}