{"id":4715,"date":"2015-10-08T14:23:21","date_gmt":"2015-10-08T18:23:21","guid":{"rendered":"http:\/\/mimbly.com\/wordpress\/?p=4715"},"modified":"2015-10-08T14:23:43","modified_gmt":"2015-10-08T18:23:43","slug":"best-ever-mushroom-soup-from-pancakewarriors-com","status":"publish","type":"post","link":"https:\/\/mimbly.com\/wordpress\/2015\/10\/08\/best-ever-mushroom-soup-from-pancakewarriors-com\/","title":{"rendered":"Best ever mushroom soup from pancakewarriors.com\/"},"content":{"rendered":"<div class=\"ERSName\"><\/div>\n<div class=\"ERSDetails\">\n<div class=\"ERSClear\"><a href=\"https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2015\/10\/best-mushroom-soup-close.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-4717\" src=\"https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2015\/10\/best-mushroom-soup-close-300x200.jpg\" alt=\"best-mushroom-soup-close\" width=\"300\" height=\"200\" srcset=\"https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2015\/10\/best-mushroom-soup-close-300x200.jpg 300w, https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2015\/10\/best-mushroom-soup-close-451x300.jpg 451w, https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2015\/10\/best-mushroom-soup-close.jpg 700w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a>\u00a01 large white onion, diced<\/div>\n<\/div>\n<div class=\"ERSIngredients\">\n<ul>\n<li class=\"ingredient\">1 package white button mushrooms (10 oz) sliced<\/li>\n<li class=\"ingredient\">1 package baby portobello mushrooms (10 oz) sliced<\/li>\n<li class=\"ingredient\">10 stalks fresh thyme, leaves removed<\/li>\n<li class=\"ingredient\">1 cup organic vegetable broth<\/li>\n<li class=\"ingredient\">1 tbs. tapioca flour<\/li>\n<li class=\"ingredient\">1 cup almond or cashew milk (unsweetened)<\/li>\n<li class=\"ingredient\">1 dried bay leaf<\/li>\n<li class=\"ingredient\">\u00bd tbs. liquid aminos (GF) (or soy sauce)<\/li>\n<li class=\"ingredient\">\u00bd tsp. salt<\/li>\n<li class=\"ingredient\">freshly ground pepper<\/li>\n<\/ul>\n<div class=\"ERSClear\"><\/div>\n<\/div>\n<div class=\"ERSInstructions\">\n<ol>\n<li class=\"instruction\">In a large saucepan, over medium heat, add the diced onions. Allow to sweat while slicing the mushrooms. About 5-7 minutes.<\/li>\n<li class=\"instruction\">Move onions to the sides of the saucepan and add mushrooms, allow to cook 5 minutes uncovered.<\/li>\n<li class=\"instruction\">Stir the onions and mushrooms together. Add fresh thyme and allow to continue to cook, at least 10 minutes.<\/li>\n<li class=\"instruction\">You will notice a substantial amount of water has come out of the mushrooms, and they are reduced in volume by half.<\/li>\n<li class=\"instruction\">Add the bay leaf, the salt and the liquid aminos to the mushrooms.<\/li>\n<li class=\"instruction\">Stir the 1 tbs. of tapioca starch into the organic broth. Add to mushrooms and stir. Add almond milk.<\/li>\n<li class=\"instruction\">Allow to cook for at least 15 minutes, stirring occasionally. Taste and add freshly ground black pepper to taste.<\/li>\n<li class=\"instruction\">This soup is amazing the next day as well and can easily be doubled.<\/li>\n<li class=\"instruction\">Add cashew cheese, Parmesan cheese or enjoy the soup just as it is<\/li>\n<\/ol>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>\u00a01 large white onion, diced 1 package white button mushrooms (10 oz) sliced 1 package baby portobello mushrooms (10 oz) sliced 10 stalks fresh thyme, leaves removed 1 cup organic vegetable broth 1 tbs. tapioca flour 1 cup almond or &hellip; <a href=\"https:\/\/mimbly.com\/wordpress\/2015\/10\/08\/best-ever-mushroom-soup-from-pancakewarriors-com\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7,9,81,17],"tags":[155,209,517,317,579,535,500],"class_list":["post-4715","post","type-post","status-publish","format-standard","hentry","category-recipes","category-soup","category-vegan","category-vegetarian","tag-mushrooms","tag-onion","tag-soup","tag-soy-sauce","tag-thyme","tag-vegan","tag-veggie-broth"],"_links":{"self":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/4715","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/comments?post=4715"}],"version-history":[{"count":2,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/4715\/revisions"}],"predecessor-version":[{"id":4719,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/4715\/revisions\/4719"}],"wp:attachment":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/media?parent=4715"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/categories?post=4715"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/tags?post=4715"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}