{"id":4711,"date":"2015-10-03T13:51:06","date_gmt":"2015-10-03T17:51:06","guid":{"rendered":"http:\/\/mimbly.com\/wordpress\/?p=4711"},"modified":"2015-10-03T13:51:06","modified_gmt":"2015-10-03T17:51:06","slug":"smoked-oyster-pate-from-food52-com","status":"publish","type":"post","link":"https:\/\/mimbly.com\/wordpress\/2015\/10\/03\/smoked-oyster-pate-from-food52-com\/","title":{"rendered":"Smoked Oyster Pate from food52.com"},"content":{"rendered":"<p><span class=\"quantity\"><span class=\"quantity\"><br \/>\n<a href=\"https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2015\/10\/download.jpeg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-4713\" src=\"https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2015\/10\/download.jpeg\" alt=\"download\" width=\"275\" height=\"183\" \/><\/a>1\u00a08 oz tub cream cheese<br \/>\n<\/span><\/span><span class=\"quantity\">3\u00a0<\/span><span class=\"item-name\">tablespoons milk<br \/>\n<\/span>4 tablespoons green onions, finely chopped white and some green parts<br \/>\n<span class=\"quantity\">3\u00a0<\/span><span class=\"item-name\">teaspoons Worcestershire sauce<br \/>\n<\/span><span class=\"quantity\">2\u00a0<\/span><span class=\"item-name\">teaspoons Tabasco sauce, or to taste<br \/>\n<\/span><span class=\"quantity\">1\u00a0<\/span><span class=\"item-name\">clove garlic, finely chopped<br \/>\n<\/span><span class=\"quantity\">1\u00a0<\/span><span class=\"item-name\">tablespoon flat-leaf parsley, finely chopped<br \/>\n<\/span><span class=\"quantity\">1\u00a0<\/span><span class=\"item-name\">4 oz can smoked oysters, drained and chopped<br \/>\n<\/span><span class=\"item-name\">Sea salt and freshly ground black pepper, to taste<br \/>\n<\/span><span class=\"quantity\">1\u00a0<\/span><span class=\"item-name\">baguette, sliced into thin rounds<br \/>\n<\/span><span class=\"item-name\">Butter, to taste<\/span><\/p>\n<ol>\n<li>COMBINE: In a medium bowl, pour the cream cheese, milk, green onions, Worcestershire, Tabasco, garlic, and parsley. Stir to combine. If the mixture seems too thick, thin it with a teaspoon or two more milk. ( It should be thick but everything should be evenly blended.) Fold in the oysters. Season to taste with salt and pepper.<\/li>\n<li>TOAST: Spread butter, to taste, on one side of each round of baguette. Place in a 400 degree oven until lightly toasted.<\/li>\n<li>SERVE: Place the oyster pate and the toast on a serving tray. Each guest can place a dollop of the pate onto a round of toast.<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>1\u00a08 oz tub cream cheese 3\u00a0tablespoons milk 4 tablespoons green onions, finely chopped white and some green parts 3\u00a0teaspoons Worcestershire sauce 2\u00a0teaspoons Tabasco sauce, or to taste 1\u00a0clove garlic, finely chopped 1\u00a0tablespoon flat-leaf parsley, finely chopped 1\u00a04 oz can smoked &hellip; <a href=\"https:\/\/mimbly.com\/wordpress\/2015\/10\/03\/smoked-oyster-pate-from-food52-com\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,7],"tags":[533,555,59,61,75],"class_list":["post-4711","post","type-post","status-publish","format-standard","hentry","category-appetizers","category-recipes","tag-cream-cheese","tag-eggs","tag-lemon","tag-parsley","tag-smoked-oysters"],"_links":{"self":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/4711","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/comments?post=4711"}],"version-history":[{"count":1,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/4711\/revisions"}],"predecessor-version":[{"id":4714,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/4711\/revisions\/4714"}],"wp:attachment":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/media?parent=4711"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/categories?post=4711"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/tags?post=4711"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}