{"id":4633,"date":"2015-08-16T11:44:07","date_gmt":"2015-08-16T15:44:07","guid":{"rendered":"http:\/\/mimbly.com\/wordpress\/?p=4633"},"modified":"2017-05-29T10:20:38","modified_gmt":"2017-05-29T14:20:38","slug":"nanas-pie-crust","status":"publish","type":"post","link":"https:\/\/mimbly.com\/wordpress\/2015\/08\/16\/nanas-pie-crust\/","title":{"rendered":"Nana\u2019s pie crust"},"content":{"rendered":"<p class=\"p1\">1 cup 2 Tbsp. flour<br \/>\n<span class=\"s1\">1\/2 tsp. salt<br \/>\n<\/span><span class=\"s1\">1\/3 cup canola oil<br \/>\n<\/span><span class=\"s1\">2 Tbsp. ice water <\/span><\/p>\n<p class=\"p1\"><span class=\"s1\">put flour in a bowl, add salt mix lightly, pour in oil and mix with a fork about 30 stirs do not over mix.<span class=\"Apple-converted-space\">\u00a0 <\/span>Add ice water mix lightly, maybe 20 turns.<span class=\"Apple-converted-space\">\u00a0 <\/span>shape into a ball. roll between 2 pieces of wax paper dough sticks to wax paper\u00a0<strong>* use parchment<\/strong><\/span><\/p>\n<p class=\"p1\"><span class=\"s1\">This is our family&#8217;s favorite pie crust recipe! It can be used to make both sweet and savory recipes and is an absolute cinch to prepare! Let us know if you make it!<\/span><\/p>\n<p class=\"p1\"><span class=\"s1\">this is probably for a 9\u201d pie, my pan is 10\u201d and this is way short.<span class=\"Apple-converted-space\">\u00a0 <\/span>Next time double the recipe and use what is needed. \u00a0I used this for a tomato pie and it stood up very well the crust did not get soggy<\/span><\/p>\n<p class=\"p1\">1\u00a01\/2\u00a0times the recipe for a single crust<\/p>\n<p class=\"p1\">1 1\/2 c. + 3 tbsp flour<br \/>\n3\/4 tsp salt<br \/>\n7 1\/2 tbsp canola oil<br \/>\n3 tbsp ice water<\/p>\n","protected":false},"excerpt":{"rendered":"<p>1 cup 2 Tbsp. flour 1\/2 tsp. salt 1\/3 cup canola oil 2 Tbsp. ice water put flour in a bowl, add salt mix lightly, pour in oil and mix with a fork about 30 stirs do not over mix.\u00a0 &hellip; <a href=\"https:\/\/mimbly.com\/wordpress\/2015\/08\/16\/nanas-pie-crust\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[236,283,7,81],"tags":[514,344],"class_list":["post-4633","post","type-post","status-publish","format-standard","hentry","category-crust","category-pie-crust","category-recipes","category-vegan","tag-canola-oil","tag-flour"],"_links":{"self":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/4633","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/comments?post=4633"}],"version-history":[{"count":5,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/4633\/revisions"}],"predecessor-version":[{"id":5846,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/4633\/revisions\/5846"}],"wp:attachment":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/media?parent=4633"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/categories?post=4633"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/tags?post=4633"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}