{"id":4624,"date":"2015-08-14T20:18:21","date_gmt":"2015-08-15T00:18:21","guid":{"rendered":"http:\/\/mimbly.com\/wordpress\/?p=4624"},"modified":"2015-08-14T20:19:39","modified_gmt":"2015-08-15T00:19:39","slug":"coconut-cream-pie-from-janet-morrissey","status":"publish","type":"post","link":"https:\/\/mimbly.com\/wordpress\/2015\/08\/14\/coconut-cream-pie-from-janet-morrissey\/","title":{"rendered":"Coconut Cream Pie from Janet Morrissey"},"content":{"rendered":"

\"download\"<\/a>1\/2 cup sugar<\/span>
2 large eggs<\/span>
1 large egg yolk<\/span>
3 tablespoons all-purpose flour<\/span>
1 1\/2 cups whole milk<\/span>
1 1\/2 cups sweetened flaked coconut<\/span>
1 teaspoon vanilla extract<\/span>
1\/8 teaspoon coconut extract<\/span>

2\/3 cup sweetened flaked coconut<\/span>
1 1\/4 cups chilled whipping cream<\/span>
2 tablespoons sugar<\/span>
1\/8 teaspoon coconut extract<\/span>

Whisk together 1\/2 cup sugar, eggs, egg yolk, and flour in medium bowl. <\/span>
Bring milk and coconut to simmer in medium saucepan over medium heat. <\/span>
Gradually add hot milk mixture to egg mixture, whisking constantly. <\/span>
Return to same saucepan; cook until pastry cream thickens and boils, stirring constantly, about 4 minutes. <\/span>
Remove from heat. Mix in vanilla and coconut extracts. <\/span>
Transfer pastry cream to medium bowl. <\/span>
Press plastic wrap directly onto surface to prevent formation of skin. <\/span>
Chill until cold, at least 2 hours and up to 1 day. <\/span>

Transfer filling to crust. Cover; chill overnight.<\/span>

Toast coconut in heavy small skillet over medium heat until lightly browned, stirring occasionally, about 3 minutes. Cool completely.
\n<\/span>
Beat cream, sugar, and coconut extract in medium bowl until peaks form. Spread whipped cream all over top of filling. Sprinkle evenly with toasted coconut. (Can be prepared 4 hours ahead. Cover and refrigerate.) Serve cold.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

1\/2 cup sugar2 large eggs1 large egg yolk3 tablespoons all-purpose flour1 1\/2 cups whole milk1 1\/2 cups sweetened flaked coconut1 teaspoon vanilla extract1\/8 teaspoon coconut extract2\/3 cup sweetened flaked coconut1 1\/4 cups chilled whipping cream2 tablespoons sugar1\/8 teaspoon coconut extractWhisk … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[175,7,11],"tags":[508,160,555,344,548],"class_list":["post-4624","post","type-post","status-publish","format-standard","hentry","category-pie","category-recipes","category-sweets","tag-coconut","tag-cream","tag-eggs","tag-flour","tag-pie"],"_links":{"self":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/4624","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/comments?post=4624"}],"version-history":[{"count":1,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/4624\/revisions"}],"predecessor-version":[{"id":4626,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/4624\/revisions\/4626"}],"wp:attachment":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/media?parent=4624"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/categories?post=4624"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/tags?post=4624"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}