{"id":4562,"date":"2015-07-22T18:11:21","date_gmt":"2015-07-22T22:11:21","guid":{"rendered":"http:\/\/mimbly.com\/wordpress\/?p=4562"},"modified":"2015-07-22T18:11:44","modified_gmt":"2015-07-22T22:11:44","slug":"cheesy-scalloped-potato-casserole-from-the-food-network","status":"publish","type":"post","link":"https:\/\/mimbly.com\/wordpress\/2015\/07\/22\/cheesy-scalloped-potato-casserole-from-the-food-network\/","title":{"rendered":"Cheesy Scalloped Potato Casserole from the food network"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-4563\" src=\"https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2015\/07\/2015-06-20_1334-300x214.png\" alt=\"2015-06-20_1334\" width=\"300\" height=\"214\" srcset=\"https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2015\/07\/2015-06-20_1334-300x214.png 300w, https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2015\/07\/2015-06-20_1334-421x300.png 421w, https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2015\/07\/2015-06-20_1334.png 600w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/p>\n<ul>\n<li>2 tablespoons unsalted butter<\/li>\n<li>1 medium onion minced<\/li>\n<li>2 gloves garlic minced<\/li>\n<li>1 tablespoon chopped fresh thyme<\/li>\n<li>1 1\/4 teaspoons table salt<\/li>\n<li>1\/4 teaspoon ground black pepper<\/li>\n<li>2 1\/2lbs russet potatoes peeled and sliced into about 1\/8&#8243; thick rounds<\/li>\n<li>1 cup veggie\u00a0broth<\/li>\n<li>1 cup heavy cream<\/li>\n<li>2 bay leaves<\/li>\n<li>1 cup grated sharp cheddar cheese<\/li>\n<li>1\/2 cup parmesan cheese<\/li>\n<\/ul>\n<ol>\n<li>Preheat oven to 425F<\/li>\n<li>Melt butter in a large Dutch oven over medium-high heat until the foaming subsides.<\/li>\n<li>Add onion and cook while stirring occasionally until lightly browned and soft (about 4 minutes).<\/li>\n<li>Add garlic, thyme, salt, and pepper. Cook for about another 30 seconds.<\/li>\n<li>Add potatoes, chicken broth, cream, and bay leaves. Bring to a simmer.<\/li>\n<li>Cover, reduce heat to medium-low, and simmer for about 10 minutes. discard bay leaves.<\/li>\n<li>Transfer the mixture to an 8&#8243;x8&#8243; baking dish and press into an even layer.<\/li>\n<li>Sprinkle the top evenly with cheese.<\/li>\n<li>Bake in oven about 16 minutes until the cream is bubbling around the edges and the top is golden brown.<\/li>\n<li>Let cool 10 minutes before serving.<\/li>\n<li>Enjoy!<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>2 tablespoons unsalted butter 1 medium onion minced 2 gloves garlic minced 1 tablespoon chopped fresh thyme 1 1\/4 teaspoons table salt 1\/4 teaspoon ground black pepper 2 1\/2lbs russet potatoes peeled and sliced into about 1\/8&#8243; thick rounds 1 &hellip; <a href=\"https:\/\/mimbly.com\/wordpress\/2015\/07\/22\/cheesy-scalloped-potato-casserole-from-the-food-network\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[146,280,27,80,7,20],"tags":[162,160,28,209,499,61,90,524,500],"class_list":["post-4562","post","type-post","status-publish","format-standard","hentry","category-casserole","category-casseroles","category-cheese","category-entree","category-recipes","category-sides","tag-butter","tag-cream","tag-garlic","tag-onion","tag-parm-cheese","tag-parsley","tag-potatoes","tag-sides","tag-veggie-broth"],"_links":{"self":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/4562","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/comments?post=4562"}],"version-history":[{"count":4,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/4562\/revisions"}],"predecessor-version":[{"id":4567,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/4562\/revisions\/4567"}],"wp:attachment":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/media?parent=4562"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/categories?post=4562"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/tags?post=4562"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}