{"id":4559,"date":"2015-07-22T16:23:53","date_gmt":"2015-07-22T20:23:53","guid":{"rendered":"http:\/\/mimbly.com\/wordpress\/?p=4559"},"modified":"2015-07-22T16:23:53","modified_gmt":"2015-07-22T20:23:53","slug":"11-ways-to-use-fresh-tomatoes-from-florida-tomato-committee","status":"publish","type":"post","link":"https:\/\/mimbly.com\/wordpress\/2015\/07\/22\/11-ways-to-use-fresh-tomatoes-from-florida-tomato-committee\/","title":{"rendered":"11 ways to use fresh tomatoes from Florida Tomato Committee"},"content":{"rendered":"

\"images\"<\/a><\/span>Tomato Napoleons:
\n<\/span>Cut peeled tomatoes into four crosswise slices. Layer with marscapone\u00a0<\/span>spiked with fresh dill and slivered smoked salmon. Serve on greens\u00a0<\/span>with toasts.<\/span><\/p>\n

Tomato Tartar:
\n<\/span>Season chopped, seeded tomatoes with olive oil, lemon juice, capers,\u00a0<\/span>minced fresh basil, nicoise olives and onion. Serve on endive; use as\u00a0<\/span>a dip, or as a topping for crostini,\u00a0<\/span>steamed fish or baked potatoes.<\/span><\/p>\n

Fresh Tomato Salad Pizza:
\n<\/span>Top pizza dough with Fontina and Parmesan cheese: bake until cheese\u00a0<\/span>melts and crust is golden. Top with sliced tomatoes, salad greens,\u00a0<\/span>sliced green olives and a drizzle of dressing.<\/span><\/p>\n

Florida Tomato Toast:
\n<\/span>Spread mayonnaise onto bread slices then place thinly sliced tomatoes\u00a0<\/span>on top (one or two layers). Sprinkle grated mozzarella on top. Bake<\/span>in oven at 350 degrees F, about 15 minutes.<\/span><\/p>\n

Roasted Tomatoes:
\n<\/span>Cut tomatoes in halves; squeeze to release seeds. Place on a rack on\u00a0<\/span>a shallow pan, cut-side down. Bake at 450 degrees F, until skin
\n<\/span>blisters, about 20 minutes.<\/span><\/p>\n

Upside-Down Tomato Cornbread:
\n<\/span>Line greased skillet with season tomato slices; pour cornbread batter\u00a0<\/span>over tomatoes; cook until bread is done, then invert.<\/span><\/p>\n

Caribbean Jerk Tomato Salad:
\n<\/span>Lightly grill tomato wedges brushed with a mixture of oil and jerk\u00a0<\/span>seasoning; toss with sliced avocado, hearts of palm and chunks of\u00a0<\/span>cool, cooked chicken or pork.<\/span><\/p>\n

Charred Tomatoes with Garlic and Olives:
\n<\/span>Broil whole tomatoes until slightly charred, about 10 minutes. Remove\u00a0<\/span>skins; chop flesh roughly. Transfer to a pan; add halved garlic\u00a0<\/span>cloves, olive oil and salt: roast at 400 degrees F, until thickened\u00a0<\/span>and flecked with dark bits, about 1 hour. Serve drizzled with more\u00a0<\/span>olive oil and chopped ripe olives. Use as a dip with pita breads.<\/span><\/p>\n

Thai Tomato Spring Rolls:
\n<\/span>Wrap a mixture of chopped tomatoes, mint, pork tenderloin, lemongrass\u00a0<\/span>and peanuts in wrappers. Serve with spicy soy dipping sauce.<\/span><\/p>\n

Fried Pink Tomato Sandwiches:
\n<\/span>Saute flour or cornmeal-dusted slices of pink tomatoes then place of\u00a0<\/span>rounds of polenta that have been seasoned with basil.<\/span><\/p>\n

Little Tomato Goat Cheese Souffles:
\n<\/span>Fill tomatoes with a basic souffle mixture made with goat cheese and\u00a0<\/span>chives. Bake until puffy and golden brown.<\/span><\/p>\n

\n","protected":false},"excerpt":{"rendered":"

Tomato Napoleons: Cut peeled tomatoes into four crosswise slices. Layer with marscapone\u00a0spiked with fresh dill and slivered smoked salmon. Serve on greens\u00a0with toasts. Tomato Tartar: Season chopped, seeded tomatoes with olive oil, lemon juice, capers,\u00a0minced fresh basil, nicoise olives and … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7,117],"tags":[538],"class_list":["post-4559","post","type-post","status-publish","format-standard","hentry","category-recipes","category-tomatoes","tag-tomatoes"],"_links":{"self":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/4559","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/comments?post=4559"}],"version-history":[{"count":1,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/4559\/revisions"}],"predecessor-version":[{"id":4561,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/4559\/revisions\/4561"}],"wp:attachment":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/media?parent=4559"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/categories?post=4559"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/tags?post=4559"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}