{"id":4514,"date":"2015-06-29T17:54:34","date_gmt":"2015-06-29T21:54:34","guid":{"rendered":"http:\/\/mimbly.com\/wordpress\/?p=4514"},"modified":"2015-06-29T17:54:34","modified_gmt":"2015-06-29T21:54:34","slug":"broccoli-tots-from-httpwww-thetwobiteclub-com","status":"publish","type":"post","link":"https:\/\/mimbly.com\/wordpress\/2015\/06\/29\/broccoli-tots-from-httpwww-thetwobiteclub-com\/","title":{"rendered":"Broccoli Tots from http:\/\/www.thetwobiteclub.com\/"},"content":{"rendered":"

1 head bro\"broccoli-tots-4-1\"ccoli, cut into equal sized florets
\n1 cup sharp cheddar cheese, shredded
\n1\/3 cup onion, finely chopped
\n1\/2 cup breadcrumbs
\n2 eggs
\nsalt and pepper<\/p>\n

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  1. Preheat your oven to 400 degrees.<\/li>\n
  2. Pour 1 inch of water into a saucepan; bring to a boil. \u00a0Place the broccoli into the boiling water, cover, and reduce the heat to medium. \u00a0Cook the broccoli for 5-6 minutes, or until it can easily be pierced by a fork. \u00a0Drain the broccoli and set aside to cool slightly.<\/li>\n
  3. Lay the broccoli out onto paper towels and cover with more paper towels, \u00a0Press down firmly on the broccoli to absorb as much moisture as you can. \u00a0Another method is to put the broccoli in the center of a dish towel and ring out the water as seen here<\/a>. Finely chop the broccoli.<\/li>\n
  4. In a large bowl, combine combine all of the ingredients and season with salt and pepper. \u00a0Stir everything together until well mixed. \u00a0Fill each muffin cup in a mini muffin tin to the top, pushing down on the filling with your spoon so it’s nice and compacted.<\/li>\n
  5. Bake for 18-20 minutes in preheated oven. The top will be starting to golden. To easily remove from the pan (without scratching it to death), run a plastic knife around the edges of each tot and they should come out easier.<\/li>\n<\/ol>\n
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    Notes<\/p>\n