{"id":4479,"date":"2015-06-20T13:14:10","date_gmt":"2015-06-20T17:14:10","guid":{"rendered":"http:\/\/mimbly.com\/wordpress\/?p=4479"},"modified":"2015-06-20T14:18:29","modified_gmt":"2015-06-20T18:18:29","slug":"thai-basil-sauce-from-thewoksoflife-com","status":"publish","type":"post","link":"https:\/\/mimbly.com\/wordpress\/2015\/06\/20\/thai-basil-sauce-from-thewoksoflife-com\/","title":{"rendered":"thai basil sauce from thewoksoflife.com"},"content":{"rendered":"<div id=\"zlrecipe-ingredient-0\" class=\"ingredient\">2 tablespoons oil<\/div>\n<div id=\"zlrecipe-ingredient-2\" class=\"ingredient\">5 cloves garlic, chopped<\/div>\n<div id=\"zlrecipe-ingredient-3\" class=\"ingredient\">\u00bd of a red bell pepper, sliced thinly<\/div>\n<div id=\"zlrecipe-ingredient-4\" class=\"ingredient\">1 small onion, thinly sliced<\/div>\n<div id=\"zlrecipe-ingredient-5\" class=\"ingredient\">2 teaspoons soy sauce<\/div>\n<div id=\"zlrecipe-ingredient-6\" class=\"ingredient\">1 teaspoon dark soy sauce<\/div>\n<div id=\"zlrecipe-ingredient-7\" class=\"ingredient\">1 teaspoon oyster sauce<\/div>\n<div id=\"zlrecipe-ingredient-8\" class=\"ingredient\">1 tablespoon fish sauce<\/div>\n<div id=\"zlrecipe-ingredient-9\" class=\"ingredient\">\u00bd teaspoon sugar<\/div>\n<div id=\"zlrecipe-ingredient-10\" class=\"ingredient\">1 cup thai basil leaves, packed<\/div>\n<p id=\"zlrecipe-instruction-0\" class=\"instruction\">Heat your wok over high heat, and add the oil. \u00a0Add the garlic and red pepper to the wok and stir-fry for about 20 seconds. Add the onions and stir-fry until browned and slightly caramelized.<\/p>\n<p id=\"zlrecipe-instruction-2\" class=\"instruction\">Toss \u00a0in \u00a0the soy sauce, dark soy sauce, oyster sauce, fish sauce, and sugar. Stir-fry for another few seconds, and then fold in the Thai basil until it\u2019s just wilted. Serve with jasmine rice!<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>2 tablespoons oil 5 cloves garlic, chopped \u00bd of a red bell pepper, sliced thinly 1 small onion, thinly sliced 2 teaspoons soy sauce 1 teaspoon dark soy sauce 1 teaspoon oyster sauce 1 tablespoon fish sauce \u00bd teaspoon sugar &hellip; <a href=\"https:\/\/mimbly.com\/wordpress\/2015\/06\/20\/thai-basil-sauce-from-thewoksoflife-com\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7,116,140],"tags":[330,209,495,40,5,44,317,494],"class_list":["post-4479","post","type-post","status-publish","format-standard","hentry","category-recipes","category-sauce","category-thai","tag-fish-sauce","tag-onion","tag-oyster-sauce","tag-peppers","tag-sauces","tag-scallions","tag-soy-sauce","tag-thai-basil"],"_links":{"self":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/4479","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/comments?post=4479"}],"version-history":[{"count":1,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/4479\/revisions"}],"predecessor-version":[{"id":4480,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/4479\/revisions\/4480"}],"wp:attachment":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/media?parent=4479"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/categories?post=4479"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/tags?post=4479"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}