1 cup mayonnaise
\n1\/4 cup milk
\n1 1\/2 teaspoons apple cider vinegar
\n2 teaspoons chopped fresh parsley
\n1 teaspoon chopped fresh dill
\n1 teaspoon kosher salt
\n1\/2 teaspoon garlic powder
\n1\/2 teaspoon garlic salt
\n1\/2 teaspoon onion powder
\n1\/2 teaspoon black pepper<\/p>\n
In a blender, blend the mayonnaise with the milk, vinegar, parsley, dill, salt, garlic powder, garlic salt, onion powder and black pepper until smooth, about 2 minutes. Yield: 1 1\/2 cups<\/p>\n
If no cooling rack is available, the pickles can be broiled directly on a baking sheet. However, they will not crisp up as much as with a rack.<\/p>\n","protected":false},"excerpt":{"rendered":"
1 cup mayonnaise 1\/4 cup milk 1 1\/2 teaspoons apple cider vinegar 2 teaspoons chopped fresh parsley 1 teaspoon chopped fresh dill 1 teaspoon kosher salt 1\/2 teaspoon garlic powder 1\/2 teaspoon garlic salt 1\/2 teaspoon onion powder 1\/2 teaspoon … Continue reading