{"id":4386,"date":"2015-05-04T16:10:58","date_gmt":"2015-05-04T20:10:58","guid":{"rendered":"http:\/\/mimbly.com\/wordpress\/?p=4386"},"modified":"2015-05-04T16:10:58","modified_gmt":"2015-05-04T20:10:58","slug":"15-minute-coconut-curry-noodle-soup-from-thewoksoflife-com","status":"publish","type":"post","link":"https:\/\/mimbly.com\/wordpress\/2015\/05\/04\/15-minute-coconut-curry-noodle-soup-from-thewoksoflife-com\/","title":{"rendered":"15-Minute Coconut Curry Noodle Soup from thewoksoflife.com\/"},"content":{"rendered":"
\"coconut-curry-noodle-soup-10\"2 tablespoons oil<\/div>\n
3 garlic cloves, chopped<\/div>\n
1 tablespoon fresh ginger, grated<\/div>\n
3 tablespoons Thai red curry paste<\/div>\n
8 oz. boneless chicken breast or thighs, sliced OMIT<\/div>\n
4 cups veggie\u00a0broth<\/div>\n
1 cup water<\/div>\n
2 tablespoons fish sauce<\/div>\n
2\/3 cup coconut milk<\/div>\n
6 oz. dried rice vermicelli noodles<\/div>\n
1 lime, juiced<\/div>\n
Sliced red onion, red chilis, cilantro, scallions to garnish<\/div>\n
<\/div>\n
\n

In a large pot over medium heat, add the oil, garlic, ginger, and Thai red curry paste. Fry for 5 minutes, until fragrant. Add the chicken and cook for a couple minutes, just until the chicken turns opaque.<\/p>\n

Add the chicken broth, water, fish sauce, and coconut milk. Bring to a boil. At this point, taste the broth for salt and adjust seasoning accordingly (add salt if needed, or if it’s too salty, add a bit of water). Pour the boiling soup over the dried vermicelli noodles in your serving bowls, add a squeeze of lime juice and your garnishes, and serve. The noodles will be ready to eat in a couple minutes.<\/p>\n

(Alternatively, you can add the noodles to the boiling broth to cook them, and then divide among serving bowls).<\/p>\n<\/div>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

2 tablespoons oil 3 garlic cloves, chopped 1 tablespoon fresh ginger, grated 3 tablespoons Thai red curry paste 8 oz. boneless chicken breast or thighs, sliced OMIT 4 cups veggie\u00a0broth 1 cup water 2 tablespoons fish sauce 2\/3 cup coconut … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[393,7,9],"tags":[164,28,4,528,517],"class_list":["post-4386","post","type-post","status-publish","format-standard","hentry","category-asian","category-recipes","category-soup","tag-coconut-milk","tag-garlic","tag-main","tag-pasta","tag-soup"],"_links":{"self":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/4386","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/comments?post=4386"}],"version-history":[{"count":2,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/4386\/revisions"}],"predecessor-version":[{"id":4389,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/4386\/revisions\/4389"}],"wp:attachment":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/media?parent=4386"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/categories?post=4386"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/tags?post=4386"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}