{"id":4379,"date":"2015-05-01T17:38:49","date_gmt":"2015-05-01T21:38:49","guid":{"rendered":"http:\/\/mimbly.com\/wordpress\/?p=4379"},"modified":"2015-05-16T17:33:01","modified_gmt":"2015-05-16T21:33:01","slug":"asparagus-parmesan-bake-from-margaret-roach","status":"publish","type":"post","link":"https:\/\/mimbly.com\/wordpress\/2015\/05\/01\/asparagus-parmesan-bake-from-margaret-roach\/","title":{"rendered":"asparagus-parmesan bake from margaret roach"},"content":{"rendered":"<ul>\n<li>Asparagus, en<img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-4380\" src=\"https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2015\/05\/asparagus-bake--300x205.jpg\" alt=\"asparagus-bake-\" width=\"300\" height=\"205\" srcset=\"https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2015\/05\/asparagus-bake--300x205.jpg 300w, https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2015\/05\/asparagus-bake--439x300.jpg 439w, https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2015\/05\/asparagus-bake-.jpg 640w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/>ough spears to line an oven-proof baking dish thickly, stem ends snapped off<\/li>\n<li>Olive oil to coat pan, plus a drizzle for the top<\/li>\n<li>Chopped parsley (optional)<\/li>\n<li>2 -3 eggs, beaten as if to scramble (more will be needed in a larger pan, fewer if a single-serving portion)<\/li>\n<li>Grated Parmesan cheese<\/li>\n<\/ul>\n<ul>\n<li>Preheat oven to 350 degrees F<\/li>\n<li>Lightly coat an ovenproof dish or baking pan with olive oil<\/li>\n<li>Wash and snap the woody ends off the asparagus<\/li>\n<li>Line the pan with the dried-off spears<\/li>\n<li>Layer chopped parsley to taste on top of spears-<strong>I did not use and do not think its needed<\/strong><\/li>\n<li>Pour thoroughly beaten eggs over the spears, just enough to cover about two-thirds of their depth; don\u2019t swamp them<\/li>\n<li>Top with grated Parmesan to taste; drizzle with olive oil and add pepper if desired<\/li>\n<li>Bake until egg is almost firm<\/li>\n<li>Finish briefly under the broiler till golden<\/li>\n<li>To serve, cut between the spears, not across; I like a side of roast potatoes with mine<\/li>\n<li>note: added sliced roasted fingerling potatoes on top of potatoes, very good<\/li>\n<li><a href=\"https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2015\/05\/IMG_6637.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-4398\" src=\"https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2015\/05\/IMG_6637-300x225.jpg\" alt=\"IMG_6637\" width=\"300\" height=\"225\" srcset=\"https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2015\/05\/IMG_6637-300x225.jpg 300w, https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2015\/05\/IMG_6637-1024x768.jpg 1024w, https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2015\/05\/IMG_6637-400x300.jpg 400w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Asparagus, enough spears to line an oven-proof baking dish thickly, stem ends snapped off Olive oil to coat pan, plus a drizzle for the top Chopped parsley (optional) 2 -3 eggs, beaten as if to scramble (more will be needed &hellip; <a href=\"https:\/\/mimbly.com\/wordpress\/2015\/05\/01\/asparagus-parmesan-bake-from-margaret-roach\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[226,80,475,7,20],"tags":[536,555,119,468],"class_list":["post-4379","post","type-post","status-publish","format-standard","hentry","category-eggs","category-entree","category-parmesan","category-recipes","category-sides","tag-asparagus","tag-eggs","tag-olive-oil","tag-parmesan"],"_links":{"self":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/4379","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/comments?post=4379"}],"version-history":[{"count":4,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/4379\/revisions"}],"predecessor-version":[{"id":4399,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/4379\/revisions\/4399"}],"wp:attachment":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/media?parent=4379"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/categories?post=4379"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/tags?post=4379"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}