{"id":4363,"date":"2015-04-24T18:42:53","date_gmt":"2015-04-24T22:42:53","guid":{"rendered":"http:\/\/mimbly.com\/wordpress\/?p=4363"},"modified":"2015-04-24T18:43:05","modified_gmt":"2015-04-24T22:43:05","slug":"pecan-pie-bars-from-www-justataste-com","status":"publish","type":"post","link":"https:\/\/mimbly.com\/wordpress\/2015\/04\/24\/pecan-pie-bars-from-www-justataste-com\/","title":{"rendered":"Pecan Pie Bars from justataste.com"},"content":{"rendered":"

\"pecan-pie-bars-recipe\"<\/a>For crust:
\n2 sticks unsalted butter, softened
\n2\/3 cup packed brown sugar
\n2 2\/3 cups all-purpose flour
\n\u00bd teaspoon salt<\/p>\n

For topping:
\n1 stick (\u00bd cup) unsalted butter
\n1 cup packed light brown sugar
\n1\/3 cup honey
\n2 tablespoons heavy cream
\n2 cups chopped pecans<\/p>\n

Preheat the oven to 350\u00baF and line a 9×13-inch pan with foil, leaving enough for a 2-inch overhang on all sides.<\/p>\n

First make the crust by creaming together the butter and brown sugar until fluffy in a stand mixer fitted with the paddle attachment. Add in the flour and salt and mix until crumbly.<\/p>\n

Press the crust into the foil-lined pan and bake for 20 minutes until golden brown.<\/p>\n

While the crust bakes, prepare the filling by combining the butter, brown sugar, honey and heavy cream in a saucepan and stirring it over medium heat. Simmer the mixture for 1 minute, then stir in the chopped pecans.<\/p>\n

Remove the crust from the oven and immediately pour the pecan filling over the hot crust spreading it to cover the entire surface.<\/p>\n

Return the pan to the oven and bake an additional 20 minutes.<\/p>\n

Remove the pan and allow the bars to fully cool in the pan.<\/p>\n

Use the foil overhang to lift out the bars and transfer them to a cutting board. Peel off the foil, slice into bars and serve.<\/p>\n","protected":false},"excerpt":{"rendered":"

For crust: 2 sticks unsalted butter, softened 2\/3 cup packed brown sugar 2 2\/3 cups all-purpose flour \u00bd teaspoon salt For topping: 1 stick (\u00bd cup) unsalted butter 1 cup packed light brown sugar 1\/3 cup honey 2 tablespoons heavy … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7,11],"tags":[212,162,160,344,211,518],"class_list":["post-4363","post","type-post","status-publish","format-standard","hentry","category-recipes","category-sweets","tag-brown-sugar","tag-butter","tag-cream","tag-flour","tag-pecans","tag-sweets"],"_links":{"self":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/4363","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/comments?post=4363"}],"version-history":[{"count":3,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/4363\/revisions"}],"predecessor-version":[{"id":4368,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/4363\/revisions\/4368"}],"wp:attachment":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/media?parent=4363"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/categories?post=4363"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/tags?post=4363"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}