{"id":4308,"date":"2015-04-11T16:47:21","date_gmt":"2015-04-11T20:47:21","guid":{"rendered":"http:\/\/mimbly.com\/wordpress\/?p=4308"},"modified":"2015-04-11T16:47:21","modified_gmt":"2015-04-11T20:47:21","slug":"vegetable-noodles-with-shrimp-from-thewoksoflife-com","status":"publish","type":"post","link":"https:\/\/mimbly.com\/wordpress\/2015\/04\/11\/vegetable-noodles-with-shrimp-from-thewoksoflife-com\/","title":{"rendered":"Vegetable Noodles With Shrimp from thewoksoflife.com"},"content":{"rendered":"
\"glass-noodles-shrimp-9\"<\/div>\n
1 tablespoon oil<\/div>\n
1 small onion, diced<\/div>\n
3 cloves garlic, minced<\/div>\n
\u00bc cup dried shrimp, soaked (optional)<\/div>\n
1 teaspoon Shaoxing wine<\/div>\n
2 cups veggie\u00a0stock<\/div>\n
1 teaspoon salt<\/div>\n
\u00bd teaspoon sugar<\/div>\n
8 oz. dried broad bean noodles, soaked 30 minutes<\/div>\n
1 medium zucchini, sliced into noodles<\/div>\n
1 large carrot, sliced into noodles<\/div>\n
2 teaspoons soy sauce<\/div>\n
\u00bd teaspoon sesame oil<\/div>\n
1\/8 teaspoon white pepper<\/div>\n
12 oz. large shrimp, peeled and deveined<\/div>\n
1 scallion\u00a0julienned<\/div>\n
Cilantro, to garnish (optional)<\/div>\n

Prep all of your ingredients and have them ready before you start cooking. Heat a wok over medium high heat and add the oil, onion, garlic, and dried shrimp. Stir-fry until the onion is translucent. Add the shaoxing wine and stir-fry for another 30 seconds. Add the chicken stock, salt, sugar and broad bean noodles. Turn down heat to low and let everything simmer for about 10 minutes.<\/p>\n

Add the zucchini and carrot \u201cnoodles,” along with the soy sauce, sesame oil and white pepper. Turn the heat up to medium and cook for another 5 to 10 minutes, reducing almost all of the liquid. If you like your noodles a bit more soupy, you can add more chicken stock.<\/p>\n

Stir in the shrimp and scallions and cook for another 2 minutes, or until the shrimp is just cooked through. Garnish with cilantro and serve! \u00a0Yield: 2-4 servings<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

1 tablespoon oil 1 small onion, diced 3 cloves garlic, minced \u00bc cup dried shrimp, soaked (optional) 1 teaspoon Shaoxing wine 2 cups veggie\u00a0stock 1 teaspoon salt \u00bd teaspoon sugar 8 oz. dried broad bean noodles, soaked 30 minutes 1 … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[393,80,7,465],"tags":[208,28,4,44,62],"class_list":["post-4308","post","type-post","status-publish","format-standard","hentry","category-asian","category-entree","category-recipes","category-shrimp","tag-carrot","tag-garlic","tag-main","tag-scallions","tag-shrimp"],"_links":{"self":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/4308","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/comments?post=4308"}],"version-history":[{"count":2,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/4308\/revisions"}],"predecessor-version":[{"id":4311,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/4308\/revisions\/4311"}],"wp:attachment":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/media?parent=4308"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/categories?post=4308"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/tags?post=4308"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}