{"id":425,"date":"2010-01-12T17:20:49","date_gmt":"2010-01-12T22:20:49","guid":{"rendered":"http:\/\/mimbly.com\/wordpress\/?p=425"},"modified":"2013-10-30T13:32:34","modified_gmt":"2013-10-30T17:32:34","slug":"pots-de-creme-patty-foust","status":"publish","type":"post","link":"https:\/\/mimbly.com\/wordpress\/2010\/01\/12\/pots-de-creme-patty-foust\/","title":{"rendered":"Pots de Creme &#8211; Patty Foust"},"content":{"rendered":"<p><a href=\"https:\/\/mimbly.com\/wordpress\/?attachment_id=426\" rel=\"attachment wp-att-426\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-426\" title=\"IMG_1955\" alt=\"IMG_1955\" src=\"https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2010\/01\/IMG_1955-300x200.jpg\" width=\"300\" height=\"200\" srcset=\"https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2010\/01\/IMG_1955-300x200.jpg 300w, https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2010\/01\/IMG_1955-1024x682.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>1 cup chocolate chips<br \/>\n1 1\/4 cups scalded heavy cream (table cream or blend of 3\/4 cup half and half and 1\/2 cup whipping cream)<br \/>\n2 egg yokes<br \/>\n3 Tablespoons brandy, Cointreau, etc. * optional<\/p>\n<p>Use blender. Blend until smooth.<br \/>\nPour mixture into ramikins or pot de creme containers. Makes 6.<br \/>\nCover with saran or foil to prevent skin from forming.<br \/>\nChill until firm, several hours. Serve.<\/p>\n<p>The heat of the scalded cream &#8220;cooks&#8221; the egg yolks to prevent bacterial problems.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>1 cup chocolate chips 1 1\/4 cups scalded heavy cream (table cream or blend of 3\/4 cup half and half and 1\/2 cup whipping cream) 2 egg yokes 3 Tablespoons brandy, Cointreau, etc. * optional Use blender. Blend until smooth. &hellip; <a href=\"https:\/\/mimbly.com\/wordpress\/2010\/01\/12\/pots-de-creme-patty-foust\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[200,7,11],"tags":[533,201,518],"class_list":["post-425","post","type-post","status-publish","format-standard","hentry","category-chocolate","category-recipes","category-sweets","tag-cream-cheese","tag-egg","tag-sweets"],"_links":{"self":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/425","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/comments?post=425"}],"version-history":[{"count":6,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/425\/revisions"}],"predecessor-version":[{"id":2307,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/425\/revisions\/2307"}],"wp:attachment":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/media?parent=425"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/categories?post=425"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/tags?post=425"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}