![\"1-R305\"](\"https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2015\/03\/1-R305.jpg\")
Dough<\/b>
\n1 cup (8 ounces) lukewarm milk
\n2 large eggs, room temperature
\n1\/3 cup unsalted butter, cut up
\n4 3\/4 cups (20 ounces) Mellow Pastry Blend OR 4 1\/2 cups Unbleached All-Purpose Flour
\n1 3\/4 teaspoons salt
\n1\/2 cup sugar
\n2 1\/2 teaspoons instant yeast<\/p>\n
Filling<\/b>
\n1\/3 cup unsalted butter, softened
\n1 cup brown sugar, packed
\n3 tablespoons \u00a0ground cinnamon<\/p>\n
Icing<\/b>
\none 3-ounce package cream cheese, softened
\n1\/4 cup unsalted butter, softened
\n1 1\/2 cups glazing or confectioners\u2019 sugar
\n1\/2 teaspoon vanilla extract<\/p>\n
Manual\/Mixer Method<\/i>: Combine all of the dough ingredients in a large mixing bowl, stirring till the mixture becomes cohesive. Transfer the dough to a lightly oiled work surface, and knead it for 5 to 8 minutes, till it\u2019s smooth. Or knead it in an electric mixer, using the dough hook, for 4 to 7 minutes at medium speed. Place the dough in a lightly oiled bowl, turn to grease all sides, cover the bowl with a proof cover or plastic wrap, and let it rise for 60 minutes, till it\u2019s nearly doubled in bulk.<\/span><\/p>\n Assembly<\/i>: Transfer the dough to a lightly greased work surface, and roll it into a 16 x 21-inch rectangle. Spread the dough with the 1\/3 cup butter. Mix the brown sugar and cinnamon, and sprinkle it evenly over the dough.<\/p>\n Starting with a short end, roll the dough into a log, and cut it into 12 slices. Place the buns in a lightly greased 9 x 13-inch pan. Cover the pan with a proof cover or plastic wrap, and let the buns rise until they\u2019re nearly doubled, about 30 minutes.<\/p>\n Bake the buns in a preheated 400\u00b0F oven until they\u2019re golden brown, about 15 minutes. While the buns are baking, make the icing.<\/p>\n Icing<\/i>: In a small bowl, beat together the cream cheese, butter, sugar, and vanilla. Spread the icing on the buns while they\u2019re warm. Yield: 12 big buns.<\/i><\/p>\n <\/p>\n","protected":false},"excerpt":{"rendered":" Dough 1 cup (8 ounces) lukewarm milk 2 large eggs, room temperature 1\/3 cup unsalted butter, cut up 4 3\/4 cups (20 ounces) Mellow Pastry Blend OR 4 1\/2 cups Unbleached All-Purpose Flour 1 3\/4 teaspoons salt 1\/2 cup sugar … Continue reading