{"id":4165,"date":"2015-02-16T21:01:26","date_gmt":"2015-02-17T02:01:26","guid":{"rendered":"http:\/\/mimbly.com\/wordpress\/?p=4165"},"modified":"2015-02-16T21:02:36","modified_gmt":"2015-02-17T02:02:36","slug":"sauteed-oyster-mushrooms-from-epicurious","status":"publish","type":"post","link":"https:\/\/mimbly.com\/wordpress\/2015\/02\/16\/sauteed-oyster-mushrooms-from-epicurious\/","title":{"rendered":"Sauteed Oyster Mushrooms from epicurious"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-4166\" src=\"https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2015\/02\/351872-300x248.jpg\" alt=\"351872\" width=\"300\" height=\"248\" srcset=\"https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2015\/02\/351872-300x248.jpg 300w, https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2015\/02\/351872-363x300.jpg 363w, https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2015\/02\/351872.jpg 460w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/p>\n<div id=\"ingredients\">\n<ul class=\"ingredientsList first no-header\">\n<li class=\"ingredient\">1 tablespoon vegetable\/olive oil<\/li>\n<li class=\"ingredient\">1 pound small oyster mushrooms (any large ones cut into 1-inch pieces), stems trimmed<\/li>\n<li class=\"ingredient\">2 teaspoons cider vinegar<\/li>\n<\/ul>\n<\/div>\n<div id=\"preparation\" class=\"instructions\">\n<p>Heat oil in a large nonstick skillet over medium-high heat until hot. Saut\u00e9 mushrooms with 1\/2 teaspoon salt until golden, about 8 minutes. Add vinegar and saut\u00e9 until evaporated, about 1 minute. Season with salt, then transfer to a plate to cool. Serve at room temperature.<\/p>\n<p id=\"chefNotes\">cooks&#8217; note: Mushrooms can be made 4 hours ahead and kept at room temperature.<\/p>\n<\/div>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>1 tablespoon vegetable\/olive oil 1 pound small oyster mushrooms (any large ones cut into 1-inch pieces), stems trimmed 2 teaspoons cider vinegar Heat oil in a large nonstick skillet over medium-high heat until hot. Saut\u00e9 mushrooms with 1\/2 teaspoon salt &hellip; <a href=\"https:\/\/mimbly.com\/wordpress\/2015\/02\/16\/sauteed-oyster-mushrooms-from-epicurious\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7,20],"tags":[443,524],"class_list":["post-4165","post","type-post","status-publish","format-standard","hentry","category-recipes","category-sides","tag-oyster-mushrooms","tag-sides"],"_links":{"self":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/4165","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/comments?post=4165"}],"version-history":[{"count":3,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/4165\/revisions"}],"predecessor-version":[{"id":4169,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/4165\/revisions\/4169"}],"wp:attachment":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/media?parent=4165"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/categories?post=4165"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/tags?post=4165"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}