{"id":4143,"date":"2015-02-05T13:57:59","date_gmt":"2015-02-05T18:57:59","guid":{"rendered":"http:\/\/mimbly.com\/wordpress\/?p=4143"},"modified":"2015-02-05T13:58:34","modified_gmt":"2015-02-05T18:58:34","slug":"pancotto-tuscan-bread-soup","status":"publish","type":"post","link":"https:\/\/mimbly.com\/wordpress\/2015\/02\/05\/pancotto-tuscan-bread-soup\/","title":{"rendered":"Pancotto (Tuscan Bread Soup)"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-4144\" src=\"https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2015\/02\/pancotto_IMG_6138_food52-300x200.jpg\" alt=\"pancotto_IMG_6138_food52\" width=\"300\" height=\"200\" srcset=\"https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2015\/02\/pancotto_IMG_6138_food52-300x200.jpg 300w, https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2015\/02\/pancotto_IMG_6138_food52-450x300.jpg 450w, https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2015\/02\/pancotto_IMG_6138_food52.jpg 753w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/p>\n<ul>\n<li class=\"has-quantity \"><span class=\"quantity\">1\/2\u00a0<\/span><span class=\"item-name\">pound (250 grams) stale white bread (Italian style loaf), crusts on<\/span><\/li>\n<li class=\"has-quantity \"><span class=\"quantity\">3\u00a0<\/span><span class=\"item-name\">tablespoons extra virgin olive oil, plus more for serving<\/span><\/li>\n<li class=\"has-quantity no-measurement\"><span class=\"quantity\">1\/2\u00a0<\/span><span class=\"item-name\">onion, finely chopped<\/span><\/li>\n<li class=\"has-quantity no-measurement\"><span class=\"quantity\">1\u00a0<\/span><span class=\"item-name\">small carrot, finely chopped<\/span><\/li>\n<li class=\"has-quantity no-measurement\"><span class=\"quantity\">1\u00a0<\/span><span class=\"item-name\">celery stick, finely chopped<\/span><\/li>\n<li class=\"has-quantity no-measurement\"><span class=\"quantity\">1\u00a0<\/span><span class=\"item-name\">clove garlic,\u00a0minced<\/span><\/li>\n<li class=\"has-quantity no-measurement\">1\/2 tsp marjoram<\/li>\n<li class=\"has-quantity no-measurement\">1\/2 tsp oregano<\/li>\n<li class=\"has-quantity \"><span class=\"quantity\">1\u00a0<\/span><span class=\"item-name\">pinch salt<\/span><\/li>\n<li class=\"has-quantity \">pinch chili flakes<\/li>\n<li class=\"has-quantity \"><span class=\"quantity\">1\u00a0<\/span><span class=\"item-name\">teaspoon dried chile (or chopped fresh chile)<\/span><\/li>\n<li class=\"has-quantity \"><span class=\"quantity\">4\u00a0<\/span><span class=\"item-name\">cups (1 liter) water or veggie stock\u00a0<\/span><\/li>\n<li class=\"has-quantity \"><span class=\"quantity\">3\/4\u00a0<\/span><span class=\"item-name\">cup (80 grams) finely grated Pecorino Romano or Parmesan cheese, divided<\/span><\/li>\n<li class=\"no-quantity no-measurement\"><span class=\"item-name\">Handful of fresh parsley<\/span><\/li>\n<\/ul>\n<ol>\n<li>Roughly chop the bread into chunks, pass under some cold running water quickly to soften (but not soak), and crumble into pieces. Set aside.<\/li>\n<li>Add the olive oil to a large casserole or soup pot, and gently saute the onion, carrot, celery, and garlic with a pinch of salt until softened but not browned, about 10 minutes. Add the chile and water and bring to a boil. Add herbsLet simmer gently until the vegetables (in particular the carrot) are cooked through and the broth is fragrant, about 10 minutes.<\/li>\n<li>Add the bread and cook until the soup has become thick and creamy with the appearance of oatmeal, about 10 minutes. Stir through half the cheese and remove from the heat. Let sit a further 5 to 10 minutes, covered, before serving in shallow bowls with the rest of the cheese sprinkled on top, some herbs, and a drizzle of olive oil. \u00a0Serves\u00a04<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>1\/2\u00a0pound (250 grams) stale white bread (Italian style loaf), crusts on 3\u00a0tablespoons extra virgin olive oil, plus more for serving 1\/2\u00a0onion, finely chopped 1\u00a0small carrot, finely chopped 1\u00a0celery stick, finely chopped 1\u00a0clove garlic,\u00a0minced 1\/2 tsp marjoram 1\/2 tsp oregano 1\u00a0pinch &hellip; <a href=\"https:\/\/mimbly.com\/wordpress\/2015\/02\/05\/pancotto-tuscan-bread-soup\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[394,7,9],"tags":[521,527,533,28,4,119,517],"class_list":["post-4143","post","type-post","status-publish","format-standard","hentry","category-italian","category-recipes","category-soup","tag-bread","tag-cheese","tag-cream-cheese","tag-garlic","tag-main","tag-olive-oil","tag-soup"],"_links":{"self":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/4143","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/comments?post=4143"}],"version-history":[{"count":2,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/4143\/revisions"}],"predecessor-version":[{"id":4146,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/4143\/revisions\/4146"}],"wp:attachment":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/media?parent=4143"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/categories?post=4143"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/tags?post=4143"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}