{"id":4082,"date":"2015-01-16T17:25:24","date_gmt":"2015-01-16T22:25:24","guid":{"rendered":"http:\/\/mimbly.com\/wordpress\/?p=4082"},"modified":"2015-02-20T19:18:58","modified_gmt":"2015-02-21T00:18:58","slug":"chocolate-lava-cake","status":"publish","type":"post","link":"https:\/\/mimbly.com\/wordpress\/2015\/01\/16\/chocolate-lava-cake\/","title":{"rendered":"Chocolate Lava Cake from Ginny Gary"},"content":{"rendered":"<p><a href=\"https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2015\/01\/Molten-Lava-Cake.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-4083\" src=\"https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2015\/01\/Molten-Lava-Cake-200x300.jpg\" alt=\"Molten-Lava-Cake\" width=\"200\" height=\"300\" srcset=\"https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2015\/01\/Molten-Lava-Cake-200x300.jpg 200w, https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2015\/01\/Molten-Lava-Cake-683x1024.jpg 683w\" sizes=\"auto, (max-width: 200px) 100vw, 200px\" \/><\/a> 1 1\/2 oz semi sweet chocolate<br \/>\n1\/2 oz unsweetened chocolate<br \/>\n3 Tbsp plus I tsp butter, softened<br \/>\n3 Tbsp sugar<br \/>\n1 egg<br \/>\n3 Tbsp flour<br \/>\n1\/4tsp baking powder<br \/>\n1\/2 tsp cocoa<br \/>\nOptional: whip cream and cocoa powder for garnish.<\/p>\n<p>Lightly butter 2 small ramekins. \u00a0Melt chocolate in microwave or top of double boiler. Stir in 3 Tbsp of butter and sugar until smooth. \u00a0Add egg, flour, baking powder and cocoa. \u00a0With electric mixer, beat at med-high speed until pale and thick, about \u00a05 minutes. \u00a0Fill ramekins \u00bd full with mixture. \u00a0Cover with plastic wrap and freeze for at least 3 hrs. \u00a0When ready to serve, put ramekins in preheated 375 degree oven on middle shelf 10 or 11 minutes. \u00a0Edges should be set, but centers still shiny. Serve in dish. Serves 2. \u00a0Do not double this recipe.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>1 1\/2 oz semi sweet chocolate 1\/2 oz unsweetened chocolate 3 Tbsp plus I tsp butter, softened 3 Tbsp sugar 1 egg 3 Tbsp flour 1\/4tsp baking powder 1\/2 tsp cocoa Optional: whip cream and cocoa powder for garnish. Lightly &hellip; <a href=\"https:\/\/mimbly.com\/wordpress\/2015\/01\/16\/chocolate-lava-cake\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[518],"class_list":["post-4082","post","type-post","status-publish","format-standard","hentry","category-sweets","tag-sweets"],"_links":{"self":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/4082","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/comments?post=4082"}],"version-history":[{"count":2,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/4082\/revisions"}],"predecessor-version":[{"id":4196,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/4082\/revisions\/4196"}],"wp:attachment":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/media?parent=4082"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/categories?post=4082"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/tags?post=4082"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}