{"id":4064,"date":"2015-01-14T17:56:43","date_gmt":"2015-01-14T22:56:43","guid":{"rendered":"http:\/\/mimbly.com\/wordpress\/?p=4064"},"modified":"2015-01-14T17:57:59","modified_gmt":"2015-01-14T22:57:59","slug":"baylesss-queso-fundido-al-tequila","status":"publish","type":"post","link":"https:\/\/mimbly.com\/wordpress\/2015\/01\/14\/baylesss-queso-fundido-al-tequila\/","title":{"rendered":"Bayless&#8217;s Queso Fundido al Tequila"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-4065\" src=\"https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2015\/01\/200606-r-queso-fundido.jpg\" alt=\"200606-r-queso-fundido\" width=\"200\" height=\"250\" \/><br \/>\n1\/4 cup coarsely chopped cilantro<br \/>\n1\/2 pound Monterey Jack cheese, shredded (3 cups)<br \/>\n1 small onion, cut into 1\/4-inch dice<br \/>\n3 tablespoons tequila<br \/>\nKosher salt<br \/>\n2 medium tomatoes\u2014cored, seeded and cut into 1\/4-inch dice<br \/>\n2 jalape\u00f1os, seeded and minced<br \/>\n1 tablespoon extra-virgin olive oil<br \/>\nWarm corn tortillas or corn chips, for serving<\/p>\n<ul>\n<li>In a large skillet, heat the olive oil. Add the diced tomatoes, minced jalape\u00f1os, diced onion and a large pinch of salt and cook over moderately high heat, stirring often, until softened, about 5 minutes. Pour in the tequila and cook, stirring frequently, until the skillet looks nearly dry, about 2 minutes.<\/li>\n<li>Reduce the heat to low. Add the cheese and cook, stirring constantly, until fully melted, about 30 seconds. Quickly transfer the <em>queso fundido<\/em> to a serving bowl. Sprinkle with the cilantro and serve immediately, with tortillas or chips.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>1\/4 cup coarsely chopped cilantro 1\/2 pound Monterey Jack cheese, shredded (3 cups) 1 small onion, cut into 1\/4-inch dice 3 tablespoons tequila Kosher salt 2 medium tomatoes\u2014cored, seeded and cut into 1\/4-inch dice 2 jalape\u00f1os, seeded and minced 1 &hellip; <a href=\"https:\/\/mimbly.com\/wordpress\/2015\/01\/14\/baylesss-queso-fundido-al-tequila\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,126,7],"tags":[516,69,439],"class_list":["post-4064","post","type-post","status-publish","format-standard","hentry","category-appetizers","category-mexican","category-recipes","tag-appetizers","tag-cilantro","tag-montery-jack"],"_links":{"self":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/4064","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/comments?post=4064"}],"version-history":[{"count":3,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/4064\/revisions"}],"predecessor-version":[{"id":4067,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/4064\/revisions\/4067"}],"wp:attachment":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/media?parent=4064"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/categories?post=4064"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/tags?post=4064"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}