{"id":4027,"date":"2015-01-08T18:38:15","date_gmt":"2015-01-08T23:38:15","guid":{"rendered":"http:\/\/mimbly.com\/wordpress\/?p=4027"},"modified":"2015-03-31T11:11:19","modified_gmt":"2015-03-31T15:11:19","slug":"really-awesome-black-bean-burgers","status":"publish","type":"post","link":"https:\/\/mimbly.com\/wordpress\/2015\/01\/08\/really-awesome-black-bean-burgers\/","title":{"rendered":"Really Awesome Black Bean Burgers from seriouseats.com"},"content":{"rendered":"<ul>\n<li><span class=\"ingredient\"><a href=\"https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2015\/01\/20140324-black-bean-burger-recipe-food-lab-primary-final-thumb-625xauto-390520.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-4028\" src=\"https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2015\/01\/20140324-black-bean-burger-recipe-food-lab-primary-final-thumb-625xauto-390520-300x225.jpg\" alt=\"20140324-black-bean-burger-recipe-food-lab-primary-final-thumb-625xauto-390520\" width=\"300\" height=\"225\" srcset=\"https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2015\/01\/20140324-black-bean-burger-recipe-food-lab-primary-final-thumb-625xauto-390520-300x225.jpg 300w, https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2015\/01\/20140324-black-bean-burger-recipe-food-lab-primary-final-thumb-625xauto-390520-400x300.jpg 400w, https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2015\/01\/20140324-black-bean-burger-recipe-food-lab-primary-final-thumb-625xauto-390520.jpg 625w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a>2 (15 ounce) cans black beans, rinsed and drained<\/span><\/li>\n<li><span class=\"ingredient\">4 tablespoons vegetable oil, divided<\/span><\/li>\n<li><span class=\"ingredient\">1 medium onion, finely chopped (about 1 cup)<\/span><\/li>\n<li><span class=\"ingredient\">1 large poblano pepper, finely chopped (about 1 cup)<\/span><\/li>\n<li><span class=\"ingredient\">3 medium cloves garlic, minced<\/span><\/li>\n<li><span class=\"ingredient\">1 chipotle chili in adobo sauce, finely chopped, plus 1 teaspoon sauce<\/span><\/li>\n<li><span class=\"ingredient\">3\/4 cup roasted cashews<\/span><\/li>\n<li><span class=\"ingredient\">1\/2 cup finely crumbled feta or cotija cheese<\/span><\/li>\n<li><span class=\"ingredient\">2 tablespoons mayonnaise<\/span><\/li>\n<li><span class=\"ingredient\">1 whole egg<\/span><\/li>\n<li><span class=\"ingredient\">3\/4 cup panko bread crumbs<\/span><\/li>\n<li><span class=\"ingredient\">Kosher salt and freshly ground black pepper<\/span><\/li>\n<li><span class=\"ingredient\">Cheese as desired, such as pepper jack, cheddar, muenster, or Swiss (optional)<\/span><\/li>\n<li><span class=\"ingredient\">6 to 8 hearty hamburger buns, toasted<\/span><\/li>\n<li><span class=\"ingredient\">Condiments as desired, such as <a href=\"https:\/\/mimbly.com\/wordpress\/?p=4279\">Chipotle Mayonnaise<\/a>, ketchup, mustard, or mayonnaise (optional)<\/span><\/li>\n<li><span class=\"ingredient\">Toppings as desired, such as shredded lettuce, sliced onions, and pickles (optional)<\/span><\/li>\n<\/ul>\n<div class=\"content-block procedure\">\n<ol class=\"procedure-steps instructions\">\n<li class=\"instruction\">\n<div class=\"procedure-text\">\n<p>Adjust oven rack to center position and preheat oven to 350\u00b0F. Spread black beans in a single layer on a foil-lined rimmed baking sheet. Place in oven and roast until beans are mostly split open and outer skins are beginning to get crunchy, about 20 minutes. Remove from oven and allow to cool slightly.<\/p>\n<\/div>\n<\/li>\n<li class=\"instruction\">\n<div class=\"procedure-text\">\n<p>While beans roast, heat 2 tablespoons oil in a medium skillet over medium-high heat until shimmering. Add onion and poblano and cook, stirring frequently, until softened, about 5 minutes. Add garlic and cook, stirring constantly, until fragrant, about 2 minutes. Add chipotle chili and sauce and cook, stirring, until fragrant, about 30 seconds. Transfer mixture to a large bowl.<\/p>\n<\/div>\n<\/li>\n<li class=\"instruction\">\n<div class=\"procedure-number \">Place cashews in the bowl of a food processor and pulse until chopped into pieces no larger than 1\/3-inch, about 12 short pulses. Add to bowl with onions and peppers.<\/div>\n<\/li>\n<li class=\"instruction\">\n<div class=\"procedure-number \">When beans are slightly cooled, transfer to food processor. Add cheese. Pulse until beans are roughly chopped (the largest pieces should be about 1\/3 of a full bean in size). Transfer to bowl with onion\/pepper mixture. Add mayonnaise, egg, and bread crumbs and season with salt and pepper. Fold together gently but thoroughly with hands. Patty mixture can be stored in an airtight container in the refrigerator for up to three days at this stage.<\/div>\n<\/li>\n<li class=\"instruction\">\n<div class=\"procedure-text\">\n<p><strong>To cook indoors:<\/strong> Form bean mixture into 6 to 8 patties as wide as your burger buns. Heat 1 tablespoon oil in a large non-stick or cast iron skillet over medium heat until shimmering. Add 4 patties and cook, swirling pan occasionally, until well browned and crisp on first side, about 5 minutes. Carefully flip and cook until second side is browned, about 5 minutes longer, adding cheese if desired. If cooking more than 4 burgers, cook in batches, keeping cooked burgers on a rack set in a rimmed baking sheet in a 200\u00b0F oven while second batch cooks.<\/p>\n<\/div>\n<\/li>\n<li class=\"instruction\">\n<div class=\"procedure-text\">\n<p>Spread top and bottom buns with chipotle mayonnaise or other condiments as desired. Add toppings to top or bottom bun as desired. Place patties on bottom buns, close burgers, and serve immediately.<\/p>\n<\/div>\n<\/li>\n<\/ol>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>2 (15 ounce) cans black beans, rinsed and drained 4 tablespoons vegetable oil, divided 1 medium onion, finely chopped (about 1 cup) 1 large poblano pepper, finely chopped (about 1 cup) 3 medium cloves garlic, minced 1 chipotle chili in &hellip; <a href=\"https:\/\/mimbly.com\/wordpress\/2015\/01\/08\/really-awesome-black-bean-burgers\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[289,80,7],"tags":[530,401,555,298,28,4,127,455,461],"class_list":["post-4027","post","type-post","status-publish","format-standard","hentry","category-burgers","category-entree","category-recipes","tag-black-beans","tag-cashews","tag-eggs","tag-feta","tag-garlic","tag-main","tag-mayo","tag-panko-bread-crumbs","tag-poblano-chilies"],"_links":{"self":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/4027","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/comments?post=4027"}],"version-history":[{"count":6,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/4027\/revisions"}],"predecessor-version":[{"id":4288,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/4027\/revisions\/4288"}],"wp:attachment":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/media?parent=4027"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/categories?post=4027"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/tags?post=4027"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}