{"id":3933,"date":"2014-11-26T21:03:24","date_gmt":"2014-11-27T02:03:24","guid":{"rendered":"http:\/\/mimbly.com\/wordpress\/?p=3933"},"modified":"2014-11-26T21:04:22","modified_gmt":"2014-11-27T02:04:22","slug":"creamed-tuna-on-toast-from-food-com","status":"publish","type":"post","link":"https:\/\/mimbly.com\/wordpress\/2014\/11\/26\/creamed-tuna-on-toast-from-food-com\/","title":{"rendered":"Creamed Tuna on Toast from food.com"},"content":{"rendered":"<p><a href=\"https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2014\/11\/download.jpeg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-3935\" src=\"https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2014\/11\/download.jpeg\" alt=\"download\" width=\"225\" height=\"225\" srcset=\"https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2014\/11\/download.jpeg 225w, https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2014\/11\/download-150x150.jpeg 150w\" sizes=\"auto, (max-width: 225px) 100vw, 225px\" \/><\/a><br \/>\n1\/4 c margarine<br \/>\n1\/4 cup flour<br \/>\n2 cups milk<br \/>\n1 can drained tuna fish<br \/>\n1 cup frozen peas (or to taste)<br \/>\nsalt and pepper<br \/>\nbread (for toasting)<\/p>\n<div class=\"num\">Thaw frozen peas in a collender.<\/div>\n<p>Melt the margarine in a saucepan.<br \/>\nAdd the flour and blend.<br \/>\nAdd the milk, stirring constantly to prevent clumping and stir until creamy.<br \/>\nAdd the tuna, peas, salt and pepper and warm through<br \/>\nAs the tuna is warming, toast bread.<br \/>\nAfter toasted, cut in triangles and spoon tuna mixture over the toast.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>1\/4 c margarine 1\/4 cup flour 2 cups milk 1 can drained tuna fish 1 cup frozen peas (or to taste) salt and pepper bread (for toasting) Thaw frozen peas in a collender. Melt the margarine in a saucepan. Add &hellip; <a href=\"https:\/\/mimbly.com\/wordpress\/2014\/11\/26\/creamed-tuna-on-toast-from-food-com\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[80,7],"tags":[234,162,4,220,103],"class_list":["post-3933","post","type-post","status-publish","format-standard","hentry","category-entree","category-recipes","tag-almond-milk","tag-butter","tag-main","tag-milk","tag-peas"],"_links":{"self":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/3933","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/comments?post=3933"}],"version-history":[{"count":4,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/3933\/revisions"}],"predecessor-version":[{"id":3937,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/3933\/revisions\/3937"}],"wp:attachment":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/media?parent=3933"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/categories?post=3933"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/tags?post=3933"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}