{"id":3897,"date":"2014-11-10T20:25:45","date_gmt":"2014-11-11T01:25:45","guid":{"rendered":"http:\/\/mimbly.com\/wordpress\/?p=3897"},"modified":"2014-11-10T20:26:19","modified_gmt":"2014-11-11T01:26:19","slug":"creamy-mushroom-pasta","status":"publish","type":"post","link":"https:\/\/mimbly.com\/wordpress\/2014\/11\/10\/creamy-mushroom-pasta\/","title":{"rendered":"Creamy Mushroom Pasta from food52.com"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-3898\" src=\"https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2014\/11\/15717953621_6e194ab124_b-300x199.jpg\" alt=\"15717953621_6e194ab124_b\" width=\"300\" height=\"199\" srcset=\"https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2014\/11\/15717953621_6e194ab124_b-300x199.jpg 300w, https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2014\/11\/15717953621_6e194ab124_b-450x300.jpg 450w, https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2014\/11\/15717953621_6e194ab124_b.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/p>\n<section class=\"clearfix\">\n<ul class=\"recipe-list\">\n<li class=\"has-quantity \"><span class=\"quantity\">8\u00a0<\/span><span class=\"item-name\">ounces (half a box) pasta &#8212; I used those lil&#8217; spiraly ones because I like those, but fettuccini would give this a stroganoff vibe<\/span><\/li>\n<li class=\"has-quantity \"><span class=\"quantity\">8\u00a0<\/span><span class=\"item-name\">ounces portobello mushrooms, chopped<\/span><\/li>\n<li class=\"has-quantity \"><span class=\"quantity\">2\u00a0<\/span><span class=\"item-name\">tablespoons butter<\/span><\/li>\n<li class=\"has-quantity no-measurement\"><span class=\"quantity\">2\u00a0<\/span><span class=\"item-name\">cloves garlic, minced<\/span><\/li>\n<li class=\"has-quantity \"><span class=\"quantity\">1\/3\u00a0<\/span><span class=\"item-name\">cup white wine<\/span><\/li>\n<li class=\"has-quantity \"><span class=\"quantity\">1<\/span><span class=\"item-name\">cup heavy cream<\/span><\/li>\n<li class=\"has-quantity \"><span class=\"quantity\">1\/2\u00a0<\/span><span class=\"item-name\">cup vegetable broth<\/span><\/li>\n<li class=\"has-quantity \"><span class=\"quantity\">1\u00a0<\/span><span class=\"item-name\">tablespoon balsamic vinegar<\/span><\/li>\n<li class=\"no-quantity no-measurement\"><span class=\"item-name\">Salt and pepper<\/span><\/li>\n<li class=\"no-quantity no-measurement\"><span class=\"item-name\">Parmesan cheese, for serving<\/span><\/li>\n<\/ul>\n<ol>\n<li>Prepare pasta according to the box. You know how to make pasta. You\u2019re very smart.<\/li>\n<li>Melt butter over medium-high heat in a large pan. Add mushrooms and garlic and saut\u00e9 for about 5 to 10 minutes, allowing the &#8216;shrooms to cook down until they&#8217;re browned and fragrant.<\/li>\n<li>Add the wine, cream, veggie broth, and balsamic and bring it all to a boil. Let boil for about 10 minutes until the sauce has thickened to your desired consistency. Season it to taste with salt and pepper.<\/li>\n<li>Pour sauce and &#8216;shrooms over pasta. Sprinkle with Parmesan to serve, and then gobble. \u00a0Serves\u00a02<\/li>\n<\/ol>\n<\/section>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>8\u00a0ounces (half a box) pasta &#8212; I used those lil&#8217; spiraly ones because I like those, but fettuccini would give this a stroganoff vibe 8\u00a0ounces portobello mushrooms, chopped 2\u00a0tablespoons butter 2\u00a0cloves garlic, minced 1\/3\u00a0cup white wine 1cup heavy cream 1\/2\u00a0cup &hellip; <a href=\"https:\/\/mimbly.com\/wordpress\/2014\/11\/10\/creamy-mushroom-pasta\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[80,38,7],"tags":[155,119,528],"class_list":["post-3897","post","type-post","status-publish","format-standard","hentry","category-entree","category-pasta","category-recipes","tag-mushrooms","tag-olive-oil","tag-pasta"],"_links":{"self":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/3897","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/comments?post=3897"}],"version-history":[{"count":3,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/3897\/revisions"}],"predecessor-version":[{"id":3900,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/3897\/revisions\/3900"}],"wp:attachment":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/media?parent=3897"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/categories?post=3897"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/tags?post=3897"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}