{"id":3882,"date":"2014-11-06T17:00:45","date_gmt":"2014-11-06T22:00:45","guid":{"rendered":"http:\/\/mimbly.com\/wordpress\/?p=3882"},"modified":"2014-11-06T17:01:32","modified_gmt":"2014-11-06T22:01:32","slug":"orecchiette-with-roasted-butternut-squash-kale-and-caramelized-red-onion-food-52","status":"publish","type":"post","link":"https:\/\/mimbly.com\/wordpress\/2014\/11\/06\/orecchiette-with-roasted-butternut-squash-kale-and-caramelized-red-onion-food-52\/","title":{"rendered":"Orecchiette with Roasted Butternut Squash, Kale, and Caramelized Red Onion food 52"},"content":{"rendered":"

\"2014-1014_orecchiette-with-roasted-butternut-squash-kale-carmelized-onion-012\"<\/a><\/p>\n

1\u00a0<\/span>large butternut squash, cut into small cubes, divided
\n<\/span>4\u00a0<\/span>tablespoons olive oil, divided
\n<\/span>Salt and pepper, for seasoning
\n1\u00a0<\/span>pinch cayenne pepper
\n<\/span>1\/4\u00a0<\/span>teaspoon nutmeg
\n<\/span>1\u00a0<\/span>red onion, sliced thinly
\n<\/span>1\/2\u00a0<\/span>pound orecchiette
\n<\/span>1 or 2\u00a0<\/span>large cloves garlic, minced<\/p>\n

<\/span>2\u00a0<\/span>cups veggie\u00a0broth, divided
\n<\/span>1\u00a0<\/span>bunch kale
\n<\/span>1\/2\u00a0<\/span>cup white wine
\n<\/span>1\/2\u00a0<\/span>cup heavy cream
\n<\/span>1\u00a0<\/span>ounce goat cheese, optional
\n<\/span>1\u00a0<\/span>tablespoon chopped sage
\n<\/span>Parmesan cheese, to serve<\/p>\n

\n
    \n
  1. Preheat oven to 425\u00b0 F. Toss all but 1 cup of the butternut squash with 1 tablespoon olive oil, salt, pepper, a pinch of cayenne pepper, and the nutmeg. Roast until butternut squash pieces are tender and caramelized, about 30 minutes. Set aside.<\/li>\n
  2. Heat 1 tablespoon olive oil in a medium saucepan over low heat. Cook sliced red onions until caramelized, about 30 minutes. Set aside.<\/li>\n
  3. Heat a pot of water over high heat until boiling. Salt water generously. Cook orecchiette according to package instructions until al dente.<\/li>\n
  4. Meanwhile, heat another tablespoon of olive oil in a heavy pan over medium-high heat. Cook the remaining cup of butternut squash for approximately 3 minutes. Add garlic and cook for another minute. Add 1\/2 cup of the chicken broth and cook until broth is almost completely absorbed.<\/li>\n
  5. Remove the middle stems from the kale and roughly chop the leaves. Add kale to butternut squash and stir until kale has softened. Add caramelized red onions.<\/li>\n
  6. Add white wine and cook for 2 minutes. Add remaining chicken broth and reduce, about 10 minutes.<\/li>\n
  7. Turn heat to low and add the heavy cream. When the pasta is al dente, add it to the pan with the sauce. Add the roasted butternut squash.<\/li>\n
  8. Loosen sauce with pasta water if needed. Sprinkle with goat cheese (optional), sage, and Parmesan cheese. \u00a0Serves\u00a04
    \n

    <\/h1>\n<\/li>\n<\/ol>\n<\/section>\n","protected":false},"excerpt":{"rendered":"

    1\u00a0large butternut squash, cut into small cubes, divided 4\u00a0tablespoons olive oil, divided Salt and pepper, for seasoning 1\u00a0pinch cayenne pepper 1\/4\u00a0teaspoon nutmeg 1\u00a0red onion, sliced thinly 1\/2\u00a0pound orecchiette 1 or 2\u00a0large cloves garlic, minced 2\u00a0cups veggie\u00a0broth, divided 1\u00a0bunch kale 1\/2\u00a0cup … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[280,7,17],"tags":[162,430,254,119,209,528],"class_list":["post-3882","post","type-post","status-publish","format-standard","hentry","category-casseroles","category-recipes","category-vegetarian","tag-butter","tag-butter-nut-squash","tag-goat-cheese","tag-olive-oil","tag-onion","tag-pasta"],"_links":{"self":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/3882","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/comments?post=3882"}],"version-history":[{"count":3,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/3882\/revisions"}],"predecessor-version":[{"id":3886,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/3882\/revisions\/3886"}],"wp:attachment":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/media?parent=3882"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/categories?post=3882"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/tags?post=3882"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}