{"id":3845,"date":"2014-10-22T18:12:30","date_gmt":"2014-10-22T22:12:30","guid":{"rendered":"http:\/\/mimbly.com\/wordpress\/?p=3845"},"modified":"2014-10-22T18:14:31","modified_gmt":"2014-10-22T22:14:31","slug":"panko-crusted-crab-cake-bites-with-roasted-pepper-chive-aioli","status":"publish","type":"post","link":"https:\/\/mimbly.com\/wordpress\/2014\/10\/22\/panko-crusted-crab-cake-bites-with-roasted-pepper-chive-aioli\/","title":{"rendered":"Panko-crusted Crab Cake Bites with Roasted Pepper-Chive Aioli"},"content":{"rendered":"<p>from <a href=\"http:\/\/myrecipes.com\/\">myrecipes.com\/<\/a><br \/>\n<a href=\"https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2014\/10\/crab-cakes-su-656208-x.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-3846\" src=\"https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2014\/10\/crab-cakes-su-656208-x.jpg\" alt=\"crab-cakes-su-656208-x\" width=\"300\" height=\"300\" srcset=\"https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2014\/10\/crab-cakes-su-656208-x.jpg 300w, https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2014\/10\/crab-cakes-su-656208-x-150x150.jpg 150w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>12 ounces shelled cooked crab<br \/>\n1\/4 cup finely diced celery<br \/>\n1\/4 cup minced fresh chives<br \/>\n1\/4 cup mayonnaise<br \/>\n1 large egg<br \/>\n2 teaspoons Dijon mustard<br \/>\n1\/4 teaspoon hot sauce<br \/>\n1 1\/4 cups panko (see notes) or fine dried bread crumbs<br \/>\nRoasted Pepper-Chive Aioli (recipe follows)<br \/>\nFresh chives, rinsed and cut into 1-inch lengths<\/p>\n<p>1. Sort through crab and discard any bits of shell.<\/p>\n<p>2. In a large bowl, combine celery, minced chives, mayonnaise, egg, mustard, and hot sauce; mix well with a fork. Add crab and 1\/4 cup panko; stir gently just to mix.<\/p>\n<p>3. Put remaining 1 cup panko in a shallow bowl. Shape crab mixture into 24 cakes, each about 2 inches wide and 1\/2 inch thick. Turn each cake in panko to coat on all sides, pressing gently to make crumbs adhere. Place cakes slightly apart in an oiled 12- by 17-inch baking pan.<\/p>\n<p>4. Bake in a 475\u00b0 regular or convection oven until golden brown, 15 to 18 minutes. With a spatula, transfer crab cakes to a platter. Spoon a dollop of Roasted Pepper-Chive Aioli onto each cake. Garnish platter with fresh chives. Serve hot.<\/p>\n<p>Roasted Pepper-Chive Aioli. In a small bowl, mix 1\/3 cup mayonnaise, 1\/4 cup chopped drained canned roasted red peppers, 1 tablespoon minced fresh chives, 2 teaspoons lemon juice, and 1 teaspoon minced garlic. Makes about 1\/2 cup.<\/p>\n<p>Notes: The Japanese-style coarse bread crumbs called panko are available in many well-stocked supermarkets and in Asian grocery stores. You can make the aioli up to 2 days ahead and the crab cakes through step 3 up to 4 hours ahead; in both cases, cover and chill.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>from myrecipes.com\/ 12 ounces shelled cooked crab 1\/4 cup finely diced celery 1\/4 cup minced fresh chives 1\/4 cup mayonnaise 1 large egg 2 teaspoons Dijon mustard 1\/4 teaspoon hot sauce 1 1\/4 cups panko (see notes) or fine dried &hellip; <a href=\"https:\/\/mimbly.com\/wordpress\/2014\/10\/22\/panko-crusted-crab-cake-bites-with-roasted-pepper-chive-aioli\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,7,187],"tags":[516,191,531,555,127,425],"class_list":["post-3845","post","type-post","status-publish","format-standard","hentry","category-appetizers","category-recipes","category-snacks","tag-appetizers","tag-chives","tag-crab","tag-eggs","tag-mayo","tag-panko"],"_links":{"self":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/3845","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/comments?post=3845"}],"version-history":[{"count":5,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/3845\/revisions"}],"predecessor-version":[{"id":3851,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/3845\/revisions\/3851"}],"wp:attachment":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/media?parent=3845"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/categories?post=3845"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/tags?post=3845"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}