{"id":3815,"date":"2014-10-16T17:06:34","date_gmt":"2014-10-16T21:06:34","guid":{"rendered":"http:\/\/mimbly.com\/wordpress\/?p=3815"},"modified":"2014-10-21T18:26:21","modified_gmt":"2014-10-21T22:26:21","slug":"farro-and-herb-pilaf-with-sausage-mushrooms-and-spinach-whole-foods","status":"publish","type":"post","link":"https:\/\/mimbly.com\/wordpress\/2014\/10\/16\/farro-and-herb-pilaf-with-sausage-mushrooms-and-spinach-whole-foods\/","title":{"rendered":"Farro and herb pilaf with sausage, mushrooms and spinach, whole foods"},"content":{"rendered":"<div class=\"field field-name-field-ingredients field-type-text-with-summary field-label-above clearfix\">\n<div class=\"field-items\">\n<ul class=\"ingredient_ul\">\n<li><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-3816\" src=\"https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2014\/10\/2301-300x189.jpg\" alt=\"2301\" width=\"300\" height=\"189\" srcset=\"https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2014\/10\/2301-300x189.jpg 300w, https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2014\/10\/2301.jpg 425w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/>1 1\/2 tablespoon extra-virgin olive oil, divided<\/li>\n<li>1 1\/2 cup farro<\/li>\n<li>3 1\/2 cups low-sodium veggie\u00a0broth<\/li>\n<li>3 links faux sausage, removed from casings<\/li>\n<li>1 cup chopped red onion<\/li>\n<li>2 cloves garlic, finely chopped<\/li>\n<li>2 cups cremini\u00a0or button mushrooms, halved or quartered<\/li>\n<li>2 cups packed baby spinach<\/li>\n<li>Salt and pepper to taste<\/li>\n<li>1\/4 cup chopped parsley<\/li>\n<li>2 tablespoons <strong>(way too much)<\/strong> chopped oregano,\u00a0<strong>Next time try thyme<\/strong><\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div class=\"field field-name-field-recipe-directions field-type-text-with-summary field-label-above clearfix\">\n<div class=\"field-items\">\n<p>Heat 1 tablespoon of the oil in a medium pot over medium-high heat. Add farro and cook, stirring often, until fragrant and toasted, 4 to 5 minutes. Add broth and bring to a boil. Reduce heat to medium, cover and cook, stirring occasionally, until liquid is absorbed and farro is tender, 20 to 25 minutes.<\/p>\n<p>Meanwhile, heat remaining 1\/2 tablespoon oil in a large skillet over medium-high heat. Add sausage and cook, breaking it up into small chunks with a spatula, until almost cooked through, 6 to 8 minutes. Add onions and garlic and cook until onions are translucent, about 5 minutes. Add mushrooms, toss well and cook, stirring occasionally, until just softened, 4 to 5 minutes. Remove skillet from the heat and stir in spinach until wilted. Season with salt and pepper.<\/p>\n<p>Stir parsley, oregano, salt and pepper into pot with farro, then spoon onto plates. Top with sausage-mushroom mixture and serve.<\/p>\n<\/div>\n<\/div>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>1 1\/2 tablespoon extra-virgin olive oil, divided 1 1\/2 cup farro 3 1\/2 cups low-sodium veggie\u00a0broth 3 links faux sausage, removed from casings 1 cup chopped red onion 2 cloves garlic, finely chopped 2 cups cremini\u00a0or button mushrooms, halved or &hellip; <a href=\"https:\/\/mimbly.com\/wordpress\/2014\/10\/16\/farro-and-herb-pilaf-with-sausage-mushrooms-and-spinach-whole-foods\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[80,7,17],"tags":[413,155,209,61,421,35],"class_list":["post-3815","post","type-post","status-publish","format-standard","hentry","category-entree","category-recipes","category-vegetarian","tag-farro","tag-mushrooms","tag-onion","tag-parsley","tag-sausage","tag-spinach"],"_links":{"self":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/3815","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/comments?post=3815"}],"version-history":[{"count":3,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/3815\/revisions"}],"predecessor-version":[{"id":3840,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/3815\/revisions\/3840"}],"wp:attachment":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/media?parent=3815"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/categories?post=3815"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/tags?post=3815"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}