{"id":3803,"date":"2014-10-15T16:59:16","date_gmt":"2014-10-15T20:59:16","guid":{"rendered":"http:\/\/mimbly.com\/wordpress\/?p=3803"},"modified":"2014-10-15T16:59:35","modified_gmt":"2014-10-15T20:59:35","slug":"fried-cauliflower-sandwich-food52","status":"publish","type":"post","link":"https:\/\/mimbly.com\/wordpress\/2014\/10\/15\/fried-cauliflower-sandwich-food52\/","title":{"rendered":"Fried Cauliflower Sandwich, food52"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-3804\" src=\"https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2014\/10\/2014-0923_fried-cauliflower-sandwich-010-300x200.jpg\" alt=\"2014-0923_fried-cauliflower-sandwich-010\" width=\"300\" height=\"200\" srcset=\"https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2014\/10\/2014-0923_fried-cauliflower-sandwich-010-300x200.jpg 300w, https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2014\/10\/2014-0923_fried-cauliflower-sandwich-010-450x300.jpg 450w, https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2014\/10\/2014-0923_fried-cauliflower-sandwich-010.jpg 753w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/p>\n<section class=\"clearfix\">\n<ul class=\"recipe-list\">\n<li class=\"has-quantity\"><span class=\"quantity\">1\/2\u00a0<\/span><span class=\"item-name\">head cauliflower<\/span><\/li>\n<li class=\"has-quantity\"><span class=\"quantity\">2\u00a0<\/span><span class=\"item-name\">cups lacinato kale (or similar)<\/span><\/li>\n<li class=\"has-quantity\"><span class=\"quantity\">2\u00a0<\/span><span class=\"item-name\">cloves garlic<\/span><\/li>\n<li class=\"has-quantity\"><span class=\"quantity\">6\u00a0<\/span><span class=\"item-name\">tablespoons olive oil (approximately)<\/span><\/li>\n<li class=\"\"><span class=\"item-name\">Salt, to taste<\/span><\/li>\n<li class=\"has-quantity\"><span class=\"quantity\">2\u00a0<\/span><span class=\"item-name\">ciabatta rolls (or similar good, crusty white bread)<\/span><\/li>\n<li class=\"has-quantity\"><span class=\"quantity\">2\u00a0<\/span><span class=\"item-name\">tablespoons pickled banana pepper rings<\/span><\/li>\n<li class=\"has-quantity\"><span class=\"quantity\">4\u00a0<\/span><span class=\"item-name\">slices provolone cheese<\/span><\/li>\n<\/ul>\n<ol>\n<li>Trim the cauliflower, leaving the core intact, and cut into 1\/4-inch slices (don&#8217;t worry if they don&#8217;t stay perfectly intact &#8212; as long as the have a relatively &#8220;flat&#8221; side they should brown up nicely). Set aside.<\/li>\n<li>Slice the kale into thin ribbons and peel and mince the garlic. Set aside.<\/li>\n<li>Pour enough oil in a heavy fry pan so that it completely coats the pan&#8217;s bottom and will slightly edge up the sides of the cauliflower pieces when you add them. Heat the oil over medium-high heat. When it&#8217;s very hot, add the cauliflower slices and let them sizzle, untouched, for 4 to 5 minutes (you may need to adjust heat so that they cook long enough to get brown and cook through). Flip the slices and cook them for another 3 to 4 minutes. Remove to a plate and sprinkle with a little salt.<\/li>\n<li>Turn off the heat and add the kale and garlic to pan. Cook in the residual pan heat for a minute or two until the greens are wilted, then scrape onto a plate.<\/li>\n<li>Turn the oven broiler on. Split and toast the ciabatta rolls. Take the two bottom halves and layer on the fried cauliflower slices, then the greens, and lastly, the peppers. Top with 2 slices of cheese and broil in oven just until melted. Top with the other ciabatta halves and enjoy.<\/li>\n<li>Note: I highly recommend using a cast-iron skillet if you have one. If you don&#8217;t, they cost about $12 at your local hardware store. Otherwise, choose a very heavy pan so you get a nice crust on the cauliflower. \u00a0Makes\u00a02 sandwiches<\/li>\n<\/ol>\n<\/section>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>1\/2\u00a0head cauliflower 2\u00a0cups lacinato kale (or similar) 2\u00a0cloves garlic 6\u00a0tablespoons olive oil (approximately) Salt, to taste 2\u00a0ciabatta rolls (or similar good, crusty white bread) 2\u00a0tablespoons pickled banana pepper rings 4\u00a0slices provolone cheese Trim the cauliflower, leaving the core intact, and &hellip; <a href=\"https:\/\/mimbly.com\/wordpress\/2014\/10\/15\/fried-cauliflower-sandwich-food52\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7,114],"tags":[547,542,4,119],"class_list":["post-3803","post","type-post","status-publish","format-standard","hentry","category-recipes","category-sandwiches","tag-cauliflower","tag-kale","tag-main","tag-olive-oil"],"_links":{"self":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/3803","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/comments?post=3803"}],"version-history":[{"count":2,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/3803\/revisions"}],"predecessor-version":[{"id":3806,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/3803\/revisions\/3806"}],"wp:attachment":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/media?parent=3803"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/categories?post=3803"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/tags?post=3803"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}