{"id":3795,"date":"2014-10-12T19:10:01","date_gmt":"2014-10-12T23:10:01","guid":{"rendered":"http:\/\/mimbly.com\/wordpress\/?p=3795"},"modified":"2014-10-12T19:10:33","modified_gmt":"2014-10-12T23:10:33","slug":"rhondas-spaghetti-with-fried-eggs-and-pangritata-for-one-from-food52","status":"publish","type":"post","link":"https:\/\/mimbly.com\/wordpress\/2014\/10\/12\/rhondas-spaghetti-with-fried-eggs-and-pangritata-for-one-from-food52\/","title":{"rendered":"Rhonda&#8217;s Spaghetti with Fried Eggs and Pangritata for One from food52"},"content":{"rendered":"<section class=\"clearfix\"><strong>Pangrit<img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-3796\" src=\"https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2014\/10\/122010F_418-300x199.jpeg\" alt=\"Food52\" width=\"300\" height=\"199\" srcset=\"https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2014\/10\/122010F_418-300x199.jpeg 300w, https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2014\/10\/122010F_418-451x300.jpeg 451w, https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2014\/10\/122010F_418.jpeg 580w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/>ata<\/strong><\/p>\n<ul class=\"recipe-list\">\n<li class=\"has-quantity\"><span class=\"quantity\">2\u00a0<\/span><span class=\"item-name\">tablespoons olive oil<\/span><\/li>\n<li class=\"has-quantity\"><span class=\"quantity\">1\/3\u00a0<\/span><span class=\"item-name\">cup fresh or stale coarse breadcrumbs<\/span><\/li>\n<li class=\"has-quantity\"><span class=\"quantity\">2\u00a0<\/span><span class=\"item-name\">teaspoons minced fresh rosemary leaves<\/span><\/li>\n<li class=\"\"><span class=\"item-name\">zest from half a lemon<\/span><\/li>\n<\/ul>\n<ol>\n<li>Heat 2 tablespoons olive oil in a large skillet over medium-high heat.<\/li>\n<li>Add the breadcrumbs and saut\u00e9 until golden and crispy, about 4 to 5 minutes.<\/li>\n<li>Add the rosemary, immediately remove from heat and allow to cool.<\/li>\n<li>Mix in lemon zest and set aside.<\/li>\n<\/ol>\n<p><strong>Spaghetti and Eggs<\/strong><\/p>\n<ul class=\"recipe-list\">\n<li class=\"has-quantity\"><span class=\"quantity\">4\u00a0<\/span><span class=\"item-name\">ounces spaghetti<\/span><\/li>\n<li class=\"has-quantity\"><span class=\"quantity\">1\u00a0<\/span><span class=\"item-name\">tablespoon olive oil<\/span><\/li>\n<li class=\"has-quantity\"><span class=\"quantity\">1\u00a0<\/span><span class=\"item-name\">tablespoon unsalted butter<\/span><\/li>\n<li class=\"has-quantity\"><span class=\"quantity\">2\u00a0<\/span><span class=\"item-name\">cloves garlic, minced<\/span><\/li>\n<li class=\"has-quantity\"><span class=\"quantity\">2\u00a0<\/span><span class=\"item-name\">large eggs<\/span><\/li>\n<li class=\"has-quantity\"><span class=\"quantity\">2\u00a0<\/span><span class=\"item-name\">tablespoons chopped Italian parsley<\/span><\/li>\n<li class=\"has-quantity\"><span class=\"quantity\">1\u00a0<\/span><span class=\"item-name\">teaspoon small capers, drained<\/span><\/li>\n<li class=\"\"><span class=\"item-name\">freshly ground black pepper, to taste<\/span><\/li>\n<li class=\"has-quantity\"><span class=\"quantity\">1\/4\u00a0<\/span><span class=\"item-name\">cup grated Pecorino Romano cheese<\/span><\/li>\n<\/ul>\n<ol>\n<li>Bring a large pot of well-salted water to a boil and cook pasta to al dente according to directions on box. (I usually undercook the pasta by about a minute.)<\/li>\n<li>Wipe out the skillet from the pangritata, add 1 T olive oil and 1 T butter and melt together over medium heat.<\/li>\n<li>Add the garlic and immediately break the eggs into the skillet.<\/li>\n<li>If need be, lower the heat a bit. You want the garlic to cook without burning and the egg whites to set, but the yolks to remain runny.<\/li>\n<li>Drain the pasta well, reserving \u00bd c of the cooking liquid.<\/li>\n<li>Add pasta back to the pot, pour over the eggs and all the fat from the skillet, add the parsley and capers and toss well, breaking up the eggs as you do. If you prefer a wetter dish, you can add in some of the reserved cooking liquid.<\/li>\n<li>Plate the pasta and eggs, season well with freshly ground black pepper, sprinkle with the grated cheese and then top with the pangritata.<\/li>\n<li>Pour yourself a glass of wine and enjoy!<\/li>\n<\/ol>\n<\/section>\n<ul class=\"recipe-accolades\">\n<li>This recipe is a <a href=\"https:\/\/food52.com\/recipes\/community-picks\">Community Pick<\/a>!<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pangritata 2\u00a0tablespoons olive oil 1\/3\u00a0cup fresh or stale coarse breadcrumbs 2\u00a0teaspoons minced fresh rosemary leaves zest from half a lemon Heat 2 tablespoons olive oil in a large skillet over medium-high heat. Add the breadcrumbs and saut\u00e9 until golden and &hellip; <a href=\"https:\/\/mimbly.com\/wordpress\/2014\/10\/12\/rhondas-spaghetti-with-fried-eggs-and-pangritata-for-one-from-food52\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[394,38,7],"tags":[162,555,28,119,528],"class_list":["post-3795","post","type-post","status-publish","format-standard","hentry","category-italian","category-pasta","category-recipes","tag-butter","tag-eggs","tag-garlic","tag-olive-oil","tag-pasta"],"_links":{"self":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/3795","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/comments?post=3795"}],"version-history":[{"count":3,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/3795\/revisions"}],"predecessor-version":[{"id":3799,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/3795\/revisions\/3799"}],"wp:attachment":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/media?parent=3795"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/categories?post=3795"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/tags?post=3795"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}